“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Crab Bisque with Remy Martin Cognac
Wild Mushroom & Chestnut Tart with Mixed Leaves
Cotswold Gin Marinated Organic Salmon with Homemade Pickled Cucumbers
Salcombe Lobster, Crab and Prawn Cocktail
Plate of Kelmscott Ham and Smoked Duck Breast with Sun-blushed Tomatoes & Garlic Ciabatta
Local Game Terrine with Kirtlington Spiced Apple Chutney and Toasted Brioche
Blenheim Estate Roast Turkey with Goose Fat Roast Potatoes, Chestnut & Onion Stuffing,
Brussel Sprouts & Bacon Rolls
Penne Pasta with Organic Basil, Heirloom Tomato & Cerny Ash Goats Cheese
Fillet of Wild Salcombe Seabass on Champagne Risotto
Roast Fillet of Oxfordshire Beef with Dauphinoise Potato, Roasted Shallots and Red Wine Jus
Christmas Pudding & Brandy Butter
Flourless Chocolate & Hazelnut Torte with Vanilla Ice Cream
‘White Christmas’ Tiramisu
A Selection of Award-winning Dorset Organic Ice Creams and Sorbets
Cheese Board with Grapes, Apple, Pears and Oatcakes
A Selection of Coffee & Tea, Petit Fours and Mince Pies
Price per person: £85.00
10% service charge will be added to your final bill
Some additional information
Booking / Cancellation Policy for Christmas Day Lunch:
Please note that a £25 deductible from the final bill but not refundable deposit per person will be required when booking to secure your date, time and table. To process your booking we will need your credit / debit card details.
A cancellation fee of £50.00 per person will be made to your credit / debit card, in the event of less than 30 days notice given of any cancellation, reduction of number of guests or amendments.
A cancellation fee of £85.00 per person will be made to your credit / debit card, in the event of less than 14 days notice given of any cancellation, reduction of number of guests or amendments.
However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.
Monday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm; on Monday 6:30 pm to 8:30 pm)
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm
Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
NB! We'll be closed on Wednesdays starting from the 13th of September 2017
Tuesday, 26th September, dinner time will be closed for kitchen refurbishment.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : firstname.lastname@example.org
Web : www.oxford-arms.co.uk
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