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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Christmas Day Lunch 2017

Christmas Day Lunch Menu*

Monday, 25 December, 2017

 

Amuse Bouche

………………….

Crab Bisque with Remy Martin Cognac

Wild Mushroom & Chestnut Tart with Mixed Leaves

Cotswold Gin Marinated Organic Salmon with Homemade Pickled Cucumbers

Salcombe Lobster, Crab and Prawn Cocktail

Plate of Kelmscott Ham and Smoked Duck Breast with Sun-blushed Tomatoes & Garlic Ciabatta

Local Game Terrine with Kirtlington Spiced Apple Chutney and Toasted Brioche

………………….

Blenheim Estate Roast Turkey with Goose Fat Roast Potatoes, Chestnut & Onion Stuffing,

Brussel Sprouts & Bacon Rolls

Pumpkin and Cerny Ash Goats Cheese Homemade Tortellini with Crispy Kitchen Garden Sage

Fillet of Wild Salcombe Seabass on Champagne Risotto

Oxfordshire Fillet Steak with Green Peppercorn Sauce and String Chips

………………….

Christmas Pudding & Brandy Butter

Flourless Chocolate & Hazelnut Torte with Vanilla Ice Cream

‘White Christmas’ Tiramisu

A Selection of Award-winning Dorset Organic Ice Creams and Sorbets

Cheese Board with Grapes, Apple, Pears and Oatcakes

………………….

A Selection of Coffee & Tea, Petit Fours and Mince Pies

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Price per person: £85.00

10% service charge will be added to your final bill

………………….

………………….

Christmas Day Lunch Children’s Menu (under 12 y.o.)

Crab Bisque with artisanal bread

or

Wild Mushroom & Chestnut Tart with Mixed Leaves

………………….

Blenheim Estate Roast Turkey with Goose Fat Roast Potatoes, Chestnut & Onion Stuffing,

Brussel Sprouts & Bacon Rolls

or

Penne Pasta with Organic Basil, Heirloom Tomato & Parmesan

………………….

Flourless Chocolate & Hazelnut Torte with Vanilla Ice Cream

or

A Selection of Award-winning Dorset Organic Ice Creams and Sorbets

………………….

Children’s Menu Price per person: £25.00 

10% service charge will be added to your final bill

………………….

………………….

Some additional information 

  • *Menu may be subject to slight changes
  • If someone from your party has special dietary requirements, please let us know and we’ll adapt the menu for them
  • We kindly accept no individual payments, maximum 3 payment cards per table

………………….

Booking / Cancellation Policy for Christmas Day Lunch:

Please note that a £25 deductible from the final bill but not refundable deposit per person will be required when booking to secure your date, time and table. To process your booking we will need your credit  / debit card details.

A cancellation fee of £50.00 per person will be made to your credit / debit card, in the event of less than 30 days notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £85.00 per person will be made to your credit / debit card, in the event of less than 14 days notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! We are closed on Wednesdays starting from the 13th of September 2017

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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