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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Daily menu

Soup of the day 6

Tart of the day with mixed leaves 8

Oxford Arms potted shrimps with toast and mixed leaves 8

Oxford Arms Posh Pâté with sourdough toast and homemade chutney 7.50

Kelmscott air-dried ham, sun-blushed tomatoes and garlic ciabatta 8


Belgian endive & walnut salad with Roquefort 7/13.50

Salmon & rrawn fishcakes, sweet chilli sauce and mixed leaves 8/15

Plate of Smoked Salmon with Granary Bread, Lemon & Home-pickled Cucumbers 8/ 15


Risotto or Pasta of the day

Handmade venison* burger with chutney, triple cooked chips and mixed leaves 15

         *Venison sourced from Blenheim Estate.

Wild mushrooms tagliatelle with white truffle oil and aged Parmesan 16

28-day aged rib-eye steak, triple cooked chips, mustard and horseradish butter 25


Mixed leaf salad 4

Vegetable of the day 4

Tomato & onion salad 4

Triple cooked chips with Bloody Mary dip 4.50


*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of six or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! We'll be closed on Tuesday, 19 December, lunch time for a private Christmas party. Sorry for any inconvenience.


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

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