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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Daily menu

Tuesday, 20 February, 2018

 

Cream of cauliflower and Blue Per Las soup 6

Heirloom tomatoes, Buffalo mozzarella and basil 7.50

Grilled Mediterranean vegetables and Goats cheese tart with mixed leaves 8

Oxford Arms potted shrimps with toast and mixed leaves 8

Posh Pâté with Toast and Homemade Chutney 7.50

Kelmscott Applewood smoked air-dried ham with sun-blushed tomatoes and toasted garlic ciabatta 7

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Belgian endive & walnut salad with Roquefort 7 / 13.50

Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon 8 / 15

Salmon & prawn fishcakes with sweet chili sauce and mixed leaves 8 / 15

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Baked Vacherin Mont d’Or with Pink Fir potatoes, toasted ciabatta and endive salad 26 (for two to share)

Risotto of three caramelized onions and Comte cheese 15

Wild mushroom tagliatelle 16

Fillet of Salcombe wild sea bass with new potatoes, green beans and lemon oil 18.50

Garlic and tarragon roasted Label Anglais special reserve chicken with Dauphinoise potato 17.50

Handmade Venison* Burger with Chutney, Triple Cooked Chips & Mixed Leaves 15

*Venison sourced from Blenheim Estate

Slow roasted Kelmscott pork belly with Ramsey black pudding and Puy lentils 16.80

28-Day Aged Rib-eye Steak with Mustard & Horseradish Butter & Triple Cooked Chips 25

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Mixed leaf salad 4

Vegetables of the day 4

New potatoes 3.50

Tomato and onion salad 3.50

Triple cooked chips with Bloody Mary dip 4.50

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Homemade raspberry and Prosecco sorbet 3.50 (1 scoop)

Warm clementine and almond flourless cake with marmalade ice cream 7.50

Spiced Rum and dark chocolate mousse with berries 6.50

Cheese plate with apple and oatcakes 8

Please ask for our Dessert Menu for more options

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*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of six or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Opening Hours Update: 

Due to St Valentine's falling on Wednesday this year we'll be closed on Tuesday, 13 February, instead.

Closed from Tuesday, 10 April to Thursday, 12 April, 2018.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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