“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Soup of the Day
Tart of the Day with Mixed Leaves
Oxford Arms Potted Shrimps with Toast & Mixed Leaves 7.80
Oxford Arms Posh Pâté with Toast & Homemade Chutney 6.50
Kelmscott Air-dried Ham, Sun-blushed Tomatoes & Garlic Ciabatta 7.50
Belgian Endive & Walnut Salad with Roquefort 7/13.50
Salmon & Prawn Fishcakes, Sweet Chilli Sauce & Mixed Leaves 7.50/14
Plate of Smoked Salmon with Granary Bread, Lemon & Home-pickled Cucumbers 8/ 15
Risotto or Pasta of the Day
Hand-made Venison* Burger with Chutney, Triple cooked Chips & Mixed Leaves 15
*Venison sourced from Blenheim Estate.
Wild Mushroom Tagliatelle with White Truffle Oil & Parmesan 15
28-Day Aged Rib-eye Steak, Triple cooked Chips, Mustard & Horseradish Butter 22
Mixed Leaf Salad 4
Vegetable of the Day 4
Tomato & Onion Salad 4
Triple cooked Chips with Bloody Mary Dip 4.50
*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.
**We have gluten-free toast available.
***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
*****A 10% service charge will be added to tables of seven or more.
Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
Monday - Saturday
Lunch (12 noon to 3 pm)
Last order at 2 pm
Dinner (6 pm to 11 pm; on Monday 6 pm to 10:30 pm)
Last order at 8:30 pm
Lunch (12 noon to 4 pm)
Last order at 2:30 pm
Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
Please note that our on-line bookings close 24 hours in advance, please give us a call on +44(0)1869 350208 after this time.
We are only taking small bookings for Sunday lunches with our on-line system. Again, please give us a call on +44(0)1869 350208 for Sunday bookings of 4 or more or email email@example.com and we'll be happy to help.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : firstname.lastname@example.org
Web : www.oxford-arms.co.uk
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