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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch (Sample)

 

Cream of Celeriac & Cheddar Soup

New Season Norfolk Asparagus with Butter & Parmesan

Isle of Wight Heritage Tomatoes with Buffalo Mozzarella

Oxford Arms Potted Shrimps with Toast and Mixed Leaves

Hot Smoked Salmon & Leek Tart with Mixed Leaves

Posh Pâté with Toast & Homemade Chutney

Kelmscott Air-dried Ham, Sun-blushed Tomatoes and Garlic Ciabatta

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Belgian Endive & Walnut Salad with Roquefort (starter or main)

Salmon & Prawn Fishcakes with Sweet Chilli Sauce & Mixed Leaves (starter or main)

Plate of Smoked Salmon with Granary Bread & Lemon & Home-Pickled Cucumbers (starter or main)

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28-day Aged Roast Oxfordshire Sirloin of Beef with Goose Fat Roasted Potatoes, Yorkshire Puddings & Vegetables of the Day

Pappardelle Pasta with Pea, Asparagus & Parmesan

Fillet of Wild Salcombe Sea Bass with New Potatoes, Green Beans & Lemon Oil

Ryeland Lamb Shepherd’s Pie with Spring Greens

Warm Salad of Wood Pigeon with Ramsey Black Pudding, Kelmscott Bacon & Blueberries

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Vegetables of the Day*

Mixed Leaf Salad*

Tomato & Red Onion Salad*

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Warm Olive Oil Cake with Pistachio Ice Cream

Spiced Rum & Chocolate Mousse with Berries

English Strawberries with Honeycomb Ice Cream

Warm Plum & Almond Tart with Vanilla Ice Cream

Cheese Plate with Apple and Oatcakes

(Oxford Isis and Oxford Blue)

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Any 2 courses for £24 or any 3 courses for £28

Courses marked with ‘*‘ are available at £3 surcharge

(Sunday lunch minimum spend £24)

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*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of seven or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Saturday
Lunch (12 noon to 3 pm)
Last order at 2 pm

Dinner (6 pm to 11 pm; on Monday 6 pm to 10:30 pm)
Last order at 8:30 pm

Sunday
Lunch (12 noon to 4 pm)
Last order at 2:30 pm

Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Please note that our on-line bookings close 24 hours in advance, please give us a call on +44(0)1869 350208 after this time.

We are only taking small bookings for Sunday lunches with our on-line system. Again, please give us a call on +44(0)1869 350208 for Sunday bookings of 4 or more or email enquiries@oxford-arms.co.uk and we'll be happy to help.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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