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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch (Sample)

 

Cream of Celeriac & Cheddar Soup

New Season Norfolk Asparagus with Butter & Parmesan

Isle of Wight Heritage Tomatoes with Buffalo Mozzarella

Oxford Arms Potted Shrimps with Toast and Mixed Leaves

Hot Smoked Salmon & Leek Tart with Mixed Leaves

Posh Pâté with Toast & Homemade Chutney

Kelmscott Air-dried Ham, Sun-blushed Tomatoes and Garlic Ciabatta

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Belgian Endive & Walnut Salad with Roquefort (starter or main)

Salmon & Prawn Fishcakes with Sweet Chilli Sauce & Mixed Leaves (starter or main)

Plate of Smoked Salmon with Granary Bread & Lemon & Home-Pickled Cucumbers (starter or main)

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28-day Aged Roast Oxfordshire Sirloin of Beef with Goose Fat Roasted Potatoes, Yorkshire Puddings & Vegetables of the Day

Pappardelle Pasta with Pea, Asparagus & Parmesan

Fillet of Wild Salcombe Sea Bass with New Potatoes, Green Beans & Lemon Oil

Ryeland Lamb Shepherd’s Pie with Spring Greens

Warm Salad of Wood Pigeon with Ramsey Black Pudding, Kelmscott Bacon & Blueberries

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Vegetables of the Day*

Mixed Leaf Salad*

Tomato & Red Onion Salad*

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Warm Olive Oil Cake with Pistachio Ice Cream

Spiced Rum & Chocolate Mousse with Berries

English Strawberries with Honeycomb Ice Cream

Warm Plum & Almond Tart with Vanilla Ice Cream

Cheese Plate with Apple and Oatcakes

(Oxford Isis and Oxford Blue)

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Any 2 courses for £24 or any 3 courses for £28

Courses marked with ‘*‘ are available at £3 surcharge

Sunday lunch minimum spend £24

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*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of seven or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Saturday
Lunch (12 noon to 3 pm)
Last order at 2 pm

Dinner (6 pm to 11 pm; on Monday 6 pm to 10:30 pm)
Last order at 8:30 pm

Sunday
Lunch (12 noon to 4 pm)
Last order at 2:30 pm

Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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