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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch (Sample)

Sunday, 15 October, 2017

 

Cream of watercress soup

Three caramelized onions, four cheeses tart with mixed leaves

Belgian endive & walnut salad with Roquefort

Classic prawn cocktail

Oxford Arms potted shrimps with toast and mixed leaves

Posh pâté with toast and homemade chutney

Kelmscott air-dried ham, sun-blushed tomatoes and garlic bread

Award-winning local pork pie with spiced apple chutney & mixed leaves

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Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

Salmon & prawn fishcakes with sweet chili sauce and mixed leaves (starter or main)

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28day aged roast Oxfordshire sirloin of beef with goose fat roasted potatoes, Yorkshire puddings & veg of the day

Pumpkin & goats cheese tortellini

Fillet of wild Salcombe sea bass with new potatoes, green beans & lemon oil

Seared Salcombe scallops on cauliflower puree, Ramsey black pudding & grilled Romanesque

Loin of Kelmscott pork with chickpeas, chorizo & tomato

Breaded English Rosé veal escalope with rocket and cherry tomato salad

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Mixed Leaf Salad*   ||     Vegetables of the Day*   ||   Tomato & Onion Salad*

Courses marked with ‘*’ are available at £3 surcharge

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Oxford Arms baked vanilla Goats curd cheesecake

Chocolate & dark Rum mousse with berries

Cheese plate with apple & oatcakes

(Blue Per Las & Baron Bigod)

 

  /Please see our Dessert Menu for more options/

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Any 2 courses for £25 or any 3 courses for £29

(Sunday lunch minimum spend £25 per person)

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*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of six or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! We are closed on Wednesdays starting from the 13th of September 2017

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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