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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch Menu

Sunday, 3 December, 2017

 

Cream of leek and potato soup

Salad of Heritage beetroot and Goat’s curd

Oxford Arms potted shrimps with toast and mixed leaves

Posh pate with homemade chutney and toast

Award-winning local pork pie with homemade spiced apple chutney

Natural smoked haddock and leek tart with mixed leaves

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Belgian endive & walnut salad with Roquefort (starter or main)

Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

Salmon & prawn fishcakes with sweet chili sauce and mixed leaves (starter or main)

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28day aged roast Oxfordshire rib of beef with goose fat roasted potatoes, Yorkshire puddings and vegetables of the day

Gnocchi with Cavolo Nero, tomato, roasted red pepper and aged Parmesan

Warm salad of local partridge, pheasant with Ramsey black pudding and blueberries

Fillet of wild Salcombe sea bass with lemon oil, green beans and new potatoes

Roast leg of Oxfordshire lamb with duck fat roasted potatoes and French style peas

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Mixed Leaf Salad*   ||     Vegetables of the Day*   ||   Tomato & Onion Salad*

Courses marked with ‘*’ are available at £3 surcharge

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Warm olive oil cake with pistachio ice cream

Tiramisu

Cheese plate with apple & oatcakes

/Please see our Dessert Menu for more options/

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Any 2 courses for £25 or any 3 courses for £29

(Sunday lunch minimum spend £25 per person)

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*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire produce.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of six or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! We'll be closed on Tuesday, 19 December, lunch time for a private Christmas party. Sorry for any inconvenience.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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