Placeholder image

XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch Menu

11 February 2018

 

Curried parsnip soup

Heirloom tomatoes, Buffalo Mozzarella and basil

Oxford Arms potted shrimps with toast and mixed leaves

Scottish natural smoked haddock and leek tart with mixed leaves*

*This recipe by Chef Patron Bryn Jones was featured in the Oxfordshire Cookbook, which is available from the bar at £14.95

Steak Tartare with free range egg and toast

Kelmscott Applewood smoked air-dried ham with sun-blushed tomatoes and toasted garlic ciabatta

…………………………..

Belgian endive & walnut salad with Roquefort (starter or main)

Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves (starter or main)

Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

…………………………..

28day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day

Wild mushroom tagliatelle

Fillet of Salcombe wild sea bass with new potatoes, green beans and lemon oil

Salcombe scallops on black squid ink risotto

Daube of venison with celeriac puree

…………………………..

Mixed Leaf Salad* 

Vegetables of the Day*

Tomato & Onion Salad* 

New potatoes*

Courses marked with ‘*‘ are available at £3 surcharge

…………………………..

Warm clementine and almond flourless cake with marmalade ice cream

Spiced Rum and dark chocolate mousse with berries

Cheese plate with apple and oatcakes

  ………………………………….

Any 2 courses for £25 or any 3 courses for £29

(Sunday lunch minimum spend £25 per person)

 ………………………………….

  • Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire produce.
  • We have gluten-free toast available.
  • All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
  • Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
  • A 10% service charge will be added to tables of six or more.
  • Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Opening Hours Update: 

Due to St Valentine's falling on Wednesday this year we'll be closed on Tuesday, 13 February, instead.

Closed from Tuesday, 10 April to Thursday, 12 April, 2018.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

You can subscribe to our newsletters here

As recommended by

good-food-guide-logo  good pub guide      sawdays  aa-guide-logo

rfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-slide
Back to Top
Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On Instagram