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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch (Sample)

Today’s Sunday Lunch Menu (20 August 2017)

 

Cream of broccoli & Stilton soup

Belgian endive & walnut salad with Roquefort

Isle of Wight Heritage tomatoes, Buffalo mozzarella & basil leaves

Hot smoked salmon & leek tart with mixed leaves

Oxford Arms organic salmon gravlax

Oxford Arms potted shrimps with toast and mixed leaves

Posh pâté with toast & homemade chutney

Kelmscott air-dried ham, sun-blushed tomatoes and garlic ciabatta

Award-winning local pork pie with homemade spicy apple chutney & mixed leaves

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Salmon & Prawn Fishcakes with Sweet Chilli Sauce & Mixed Leaves (starter or main)

Plate of Smoked Salmon with Granary Bread & Lemon & Home-Pickled Cucumbers (starter or main)

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28day Aged Roast Oxfordshire Sirloin of Beef with Goose Fat Roasted Potatoes, Yorkshire Puddings & Veg of the Day

Pumpkin & Goats Cheese Tortellini with Parmesan & Oxford Arms Organic Kitchen Garden Sage

Fillet of wild Salcombe sea bass with new potatoes, green beans & lemon oil

Grilled Mackerel with rocket & cherry tomato salad

Confit of Gressingham duck leg with Toulouse sausage & butterbean broth

Grilled Barnsley lamb chop with Dauphinoise potato & garlic butter

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Vegetables of the Day*

Mixed Leaf Salad*

Tomato & Red Onion Salad*

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Warm apricot & almond tart with vanilla ice cream

Chocolate & dark Rum mousse with berries

English strawberries with honeycomb ice cream

Cheese plate with apple & oatcakes

(Blue Per Las & Baron Bigod)

  /Please see our Dessert Menu for more options/

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Any 2 courses for £24 or any 3 courses for £28

Courses marked with ‘*‘ are available at £3 surcharge

(Sunday lunch minimum spend £24)

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*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of seven or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm; on Monday 6:30 pm to 8:30 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! We'll be closed on Wednesdays starting from the 13th of September 2017

Tuesday, 26th September, dinner time will be closed for kitchen refurbishment.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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