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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch Menu

15 April 2018

 

Cream of Banbury watercress soup

Vine tomatoes, grilled Mediterranean vegetables and Buffalo mozzarella

Natural smoked haddock and leek tart with mixed leaves*

(*This recipe by Chef Patron Bryn Jones was featured in The Oxfordshire Cook Book, which is available from the bar at £14.95)

Oxford Arms potted shrimps with toast and mixed leaves

Asparagus with aged Parmesan

Posh Pâté with toast and homemade chutney

Kelmscott applewood-smoked ham, olives and garlic ciabatta

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Belgian endive and walnut salad with Roquefort (starter or main)

Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves (starter or main)

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28day aged roast Oxfordshire sirloin of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day

Pumpkin and Goat’s cheese tortellini

Grilled tuna steak on warm caponata

Confit of Gressingham duck leg with Toulouse sausage and butterbean broth

Kelmscott loin of pork with chorizo and chickpeas

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Mixed Leaf Salad* 

Vegetables of the Day*

Tomato & Onion Salad* 

New potatoes*

Courses marked with ‘*‘ are available at £3 surcharge

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Oxford Arms kitchen garden rhubarb Crème Brûlée

Chocolate and hazelnut flourless torte with clotted cream ice cream

Cognac prunes with vanilla ice cream

Bread-and-butter pudding with cream

Vanilla ice cream and Pedro Ximenez sherry

A selection of award-winning Dorset ice creams and sorbets (2-3 scoops)

Cheese plate with apple and oatcakes

Homemade chocolate truffles (4)

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Any 2 courses for £25 or any 3 courses for £29

(Sunday lunch minimum spend £25 per person)

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  • Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire and UK produce.
  • We have gluten-free toast available.
  • All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
  • Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
  • A 10% service charge will be added to tables of six or more.
  • No children under 12 y.o.
  • Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 2:30 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Opening Hours Update: 

Closed on Saturday, 30th June, lunch time for a private party.

NB! No children under 12 y.o.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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