Placeholder image

XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Today’s Specials (Sample)

Wednesday, 23 August, 2017

 

Cream of broccoli & Stilton soup 6

Hot smoked salmon & leek tart with mixed leaves 7.50

…………………………………..

Isle of Wight Heritage tomatoes, Buffalo mozzarella & basil leaves  7.50 / 14

…………………………………..

Pumpkin & goats cheese tortellini with Parmesan & Oxford Arms organic kitchen garden sage 14.30

Fillet of wild Salcombe sea bass with green beans, new potatoes & lemon oil 18.50

Grilled Mackerel with rocket & cherry tomato salad 12.15

Confit of Gressingham duck leg with Toulouse sausage & butterbean broth 15.80

Grilled Barnsley lamb chop with Dauphinoise potato & garlic butter 18

…………………………………..

Homemade meringue with marinated English strawberries 6

Warm cherry & almond tart with vanilla ice cream 7

Tiramisu 6.50

Cheese plate with pear and oatcakes 7

(Blue Per Las & Baron Bigod)

…………………………………..

*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of seven or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm; on Monday 6:30 pm to 8:30 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! We'll be closed on Wednesdays starting from the 13th of September 2017

Tuesday, 26th September, dinner time will be closed for kitchen refurbishment.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

You can subscribe to our newsletters here

As recommended by

good-food-guide-logo  good pub guide      sawdays  aa-guide-logo

rfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-slide
Back to Top
Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On Instagram