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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Today’s Specials (Sample)


Cream of Watercress Soup 6

Evesham Asparagus with Parmesan & Butter 7.50

Isle of Wight Heritage Tomatoes with Buffalo Mozzarella 8

Kiddington Goats Cheese & Mediterranean Vegetables Tart with Mixed Leaves 7.50

Award-winning Local Pork Pie with Mixed Leaves & Homemade Spiced Apple Chutney 7


Risotto of Saffron, Broad beans & Peas 14

Wild Salcombe Sea Bass with New Potatoes, Green Beans & Lemon Oil 18.50

Whole Salcombe Dover Sole with Cornish New Potatoes 25

Spicy Cajun Lamb Burger with Triple Cooked Chips & Homemade Chutney 15

Grilled Breast of Corn-fed Chicken on Caesar Salad 15

Confit of Barbary Duck Leg with Toulouse Sausage & Butterbean Broth 16


Tiramisu 6.50

Warm Treacle Tart with Marmalade Ice Cream 7

English Strawberries with Honeycomb Ice Cream 6.50

Spiced Rum & Chocolate Mousse with Berries 6.50

Cheese Plate with Apple and Oatcakes 7

(Oxford Blue and Baron Bigod)


*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of seven or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Monday - Saturday
Lunch (12 noon to 3 pm)
Last order at 2 pm

Dinner (6 pm to 11 pm; on Monday 6 pm to 10:30 pm)
Last order at 8:30 pm

Lunch (12 noon to 4 pm)
Last order at 2:30 pm

Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Please note that our on-line bookings close 24 hours in advance, please give us a call on +44(0)1869 350208 after this time.

We are only taking small bookings for Sunday lunches with our on-line system. Again, please give us a call on +44(0)1869 350208 for Sunday bookings of 4 or more or email and we'll be happy to help.


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

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