“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Mulled Wine £6 (175 ml)
Cream of Rousham celeriac and cheddar soup 6
Salad of Heritage beetroot and goat’s curd 8
Award-winning local pork pie with spiced apple chutney & mixed leaves 6
Natural smoked haddock and leek tart with mixed leaves* 8
*This recipe by Chef Patron Bryn Jones is featured in The Oxfordshire Cookbook, which is available from the bar at £14.95 (ideal Christmas gift!)
Gnocchi with Cavolo Nero, tomato, roasted red pepper and aged Parmesan 14.50
Hook Norton buttered haddock with triple cooked chips and tartare sauce 16.50
Warm salad of local partridge, pheasant with Ramsey black pudding and blueberries 16.50
Confit of Gressigham duck leg with Toulouse sausage and butterbean broth 16.50
Warm olive oil cake with pistachio ice cream 8
Cheese plate with pear and oatcakes 8
(Blue Per Las & Baron Bigod)
*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden, seasonal produce from our local Oxfordshire suppliers.
**We have gluten-free toast available.
***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
*****A 10% service charge will be added to tables of six or more.
Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
NB! We'll be closed on Tuesday, 19 December, lunch time for a private Christmas party. Sorry for any inconvenience.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : email@example.com
Web : www.oxford-arms.co.uk
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