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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Cheese and Wine Night

Tuesday, 10th October


The menu is matched with carefully chosen wines suggestions to complement each dish.



French onion soup with Mossfield cheese croutons

Wine pairing: LEONOR Palo Cortado, Gonzalez Byass, 12 years, Spain; £3.00 (50 ml)


Warm salad of goat cheese, bacon and endive

Wine pairing: SHERWOOD, Sauvignon Blanc, 2016, New Zealand; £7.50 (175 ml) | £10.80 (250 ml) |     £32.00 (700 ml bottle)



Wild mushroom, Parma ham and Taleggio cheese lasagne

Wine pairing: THE GOOGLY, Chardonnay, One Chain Vineyard, 2016, Australia; £5.30 (175 ml) | £7.60 (250 ml) | £21.75 (700 ml bottle)


Four cheeses (Mozzarella, Parmesan, Goats Cheese and Blue Per Las), spinach and four onions tart

Wine pairing: NOSTROS, Pinot Noir Réserva, 2016, Chile; £6.20 (175 ml) | £8.80 (250 ml) | £26.00 (700 ml bottle)



Cheese board with grapes, pear, oatcakes & chutney

Wine pairing: GRAHAM’S Reserve LBV Port, 2008, Portugal; £5.20 (50 ml)


Oxford Arms baked vanilla and local goats’ cheese cheesecake

Wine pairing: LATE HARVEST, Three Choirs Vineyard, 2014, England; £7.00 (100 ml) | £9.00 (125 ml) |  £24.00 (375 ml bottle)


2 courses for 19 or 3 courses for £24

*Menu is subject to slight changes.

Booking is essential.

To book your table please ask a member of staff or call us on 01869 350208 or email: or book online:


Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! We'll be closed on Wednesdays starting from the 13th of September 2017

Tuesday, 26th September, dinner time will be closed for kitchen refurbishment.


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

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