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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Father’s Day – Sun, 18th June

 

FATHER’S DAY LUNCH MENU

Cream of Watercress Soup

Evesham Asparagus with Butter & Parmesan on Toasted Ciabatta

Kiddington Goats Cheese & Mediterranean Vegetables Tart with Mixed Leaves

Oxford Arms Potted Shrimps with Toast and Mixed Leaves

Posh Pâté with Toast & Homemade Chutney

Kelmscott Air-dried Ham, Sun-blushed Tomatoes and Garlic Ciabatta

Award-winning Local Pork Pie with Homemade Spiced Apple Chutney

…………………

Belgian Endive & Walnut Salad with Roquefort (starter or main)

Bang-Bang Chicken (starter or main)

Plate of Smoked Salmon with Granary Bread, Lemon & Home-pickled Cucumbers (starter or main)

…………………

28day Aged Roast Oxfordshire Sirloin of Beef with Roasted Potatoes, Yorkshire Puddings & Veg of the Day

Risotto of Saffron, Broad beans & Peas

Fillet of Wild Salcombe Sea Bass with New Potatoes, Green Beans & Lemon Oil

Grilled Breast of Corn-fed Chicken on Caesar Salad

Slow Roasted Kelmscott Pork Belly with Ramsey Black Pudding & Puy Lentils

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Vegetables of the Day*

Tomato & Onion Salad*

Mixed Leaf Salad*

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Tiramisu

Warm Plum & Almond Tart with Vanilla Ice Cream

Spiced Rum & Chocolate Mousse with Berries

English Strawberries with Honeycomb Ice Cream

Cheese Plate with Apple and Oatcakes

(Oxford Blue and Baron Bigod)

…………………………………….

Any 2 courses for £24 or any 3 courses for £28

(Minimum spend £24)

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Booking is essential. For reservations please call us on 01869 350208 or email: enquiries@oxford-arms.co.uk

Monday - Saturday
Lunch (12 noon to 3 pm)
Last order at 2 pm

Dinner (6 pm to 11 pm; on Monday 6 pm to 10:30 pm)
Last order at 8:30 pm

Sunday
Lunch (12 noon to 4 pm)
Last order at 2:30 pm

Closed Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Please note that our on-line bookings close 24 hours in advance, please give us a call on +44(0)1869 350208 after this time.

We are only taking small bookings for Sunday lunches with our on-line system. Again, please give us a call on +44(0)1869 350208 for Sunday bookings of 4 or more or email enquiries@oxford-arms.co.uk and we'll be happy to help.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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