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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

MOTHERING SUNDAY

Sunday, 11 March, 2018

Menu*

Menu is a subject to slight changes

 

Cream of Spicy Pumpkin Soup

Sticthelton, Broccoli & Caramelized Onion Tart

Burratina with Grilled Vegetables & Tomatoes

Devon Crab & Prawn Cocktail

Oxford Arms Potted Shrimps with Toast and Mixed Leaves

Posh Pate with Toast and Homemade Chutney

Award-winning Local Pork Pie with Kirtlington Green Tomato Chutney

Kelmscott Air Dried Ham with Sun-blushed Tomatoes and Garlic Ciabatta

…………………………..

Belgian Endive & Walnut Salad with Roquefort (starter or main)

Salmon & Prawn Fishcakes with Sweet Chilli Sauce and Mixed Leaves (starter or main)

Plate of Smoked Salmon with Granary Bread with Lemon and Home-Pickled Cucumbers (starter or main)

…………………………..

28-day Aged Roast Oxfordshire Sirloin of Beef with Goose Fat Roasted Potatoes, Yorkshire Puddings and Vegetables of the Day

Jerusalem Artichoke & Parsley Risotto with White Truffle Oil

Grilled Swordfish Steak on Warm Caponata

Kirtlington Rabbit Ragu with Pappardelle

Roast Leg of Oxfordshire Lamb, Goose Fat Roasted Potatoes & French-style Peas

…………………………..

Vegetables of the Day*

Tomato & Red Onion Salad*

Mixed Leaf Salad*

…………………………..

Warm Treacle Tart with Vanilla Ice Cream

Tiramisu

Chocolate & Spiced Rum Mousse with Berries

Vanilla Ice Cream with Oxford Arms Plum Varenye

…………………………..

 /Please see our Dessert Menu for more options/

Any two courses for £25 || Any three courses for £29

(Minimum spend per person £25)

Courses marked with an ‘*’ are available with a £3 surcharge.

*We have gluten free toast available.

**All our food is prepared in a kitchen where nuts, cereals, gluten and other allergens are present. Full allergen information is available on request, please ask your server. ***Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

****A 10% service charge will be added to tables of six or more.

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! Christmas and New Year opening hours you can find here: http://www.oxford-arms.co.uk/christmas-2017/christmas-and-new-year-opening-times/

Special Opening Hours: 

Closed Monday, 5 February - Thursday, 8 February, 2018. 

Closed on Tuesday, 13 February, 2018 but open on Wednesday, 14 February (St. Valentine's Day).

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

You can subscribe to our newsletters here

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