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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

ST VALENTINES DINNER

Wednesday, 14 February, 2018

 

Delicious menu will include both Romantic Specials  for two and a full à la carte menu.

MENU*

 

STARTERS

Cream of Jerusalem Artichoke Soup with White Truffle Oil 6.50

Natural Smoked Haddock & Leek Tart with Mixed Leaves 8

Heritage Beetroot Salad with Cerny Goats Curd 8

Charcuterie Board £14 (for two to share)

Salcombe Crab and Prawn Cocktail £8.50

 

MAINS

Champagne Risotto with Parsnip Crisp 15 

Seared Salcombe Scallops on Black Squid Ink Risotto £19.50

Tuna Steak on Warm Caponata £16.30

Slow Roasted Belly of Kelmscott Pork with Ramsey Black Pudding & Puy Lentils 16.50

Chateaubriand of Oxfordshire Beef with Madeira Sauce and Garlic Butter and String Chips £52 (for two to share) 

 

DESSERTS

Iced Berries with Hot White Chocolate £6.50

Strawberry Crème Brûlée £6.50

Flourless Chocolate and Hazelnut Torte with Blood Orange Sorbet 8

Cheese Plate with Truffle Honey, Pear, Grapes and Oatcakes £14 (for two to share)

………………………..

*Menu might a subject to slight changes.


Booking is essential. For reservations, please call us on: 01869 350208 or book via online: www.oxford-arms.co.uk/#book   or email: enquiries@oxford-arms.co.uk or ask a member of staff. Early booking is highly advisable as a number of tables for two is limited.



*We have gluten free toast available. **All our food is prepared in a kitchen where nuts, cereals, gluten and other allergens are present. Full allergen information is available on request, please ask your server. ***Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare. ****A 10% service charge will be added to tables of six or more.

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 3 pm)
Last order for food at 2 pm; last order for drinks at 2:30 pm

Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! Christmas and New Year opening hours you can find here: http://www.oxford-arms.co.uk/christmas-2017/christmas-and-new-year-opening-times/

Special Opening Hours: 

Closed Monday, 5 February - Thursday, 8 February, 2018. 

Closed on Tuesday, 13 February, 2018 but open on Wednesday, 14 February (St. Valentine's Day).

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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