“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Cream of Jerusalem artichokes soup with white truffle oil
Grilled Mediterranean vegetable and Cerny goat’s cheese tart with mixed leaves
Posh pâté with toast and homemade chutney
Prawn and crevette classic cocktail
Oxford Arms potted shrimps with toast and mixed leaves
Local game terrine with spiced Kirtlington apple chutney and toasted sourdough
Kelmscott applewood smoked air-dried ham with sun-blushed tomatoes and toasted garlic ciabatta
Belgian Endive & Walnut Salad with Roquefort (starter or main)
Plate of Smoked Salmon with Granary Bread & Lemon & Home-Pickled Cucumbers (starter or main)
Salmon & Prawn Fishcakes with Sweet Chilli Sauce & Mixed Leaves (starter or main)
28–day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Pumpkin and Goats cheese tortellini with crispy sage
Fillet of wild Salcombe sea bass with lemon oil, green beans and new potatoes
Seared Salcombe scallops on black squid ink risotto
Oxford Arms sausage and mash with savoy cabbage and onion gravy
Vegetables of the Day* Mixed Leaf Salad* Tomato & Red Onion Salad*
Courses marked with an ‘*’ are available with a £3 surcharge.
Christmas pudding with Brandy butter and marmalade ice cream
Flourless chocolate & hazelnut torte with vanilla ice cream
Vanilla ice cream with homemade plum varenye
Cheese plate with apple and oatcakes
For more desserts options please see our Dessert Menu.
Any two courses for £25 || Any three courses for £29
(Minimum spend per person £25)
*We have gluten free toast available.
**All our food is prepared in a kitchen where nuts, cereals, gluten and other allergens are present. Full allergen information is available on request, please ask your server. ***Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
****A 10% service charge will be added to tables of six or more.
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
We'll be closed on Thursday, 2 May, lunch time due to external catering event. Open for dinner as usual.
We'll be closed from Monday, 17th June till Friday, 21st June (lunch time) to recharge our batteries. Open from Friday, 21st June (dinner time).
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : firstname.lastname@example.org
Web : www.oxford-arms.co.uk
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