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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

New Year’s Eve

HAPPY NEW YEAR!

31 December 2017

 

Cream of Jerusalem artichoke soup with white truffle oil 7

Heirloom tomatoes and Buffalo Mozzarella 8

Oxford Arms potted shrimps with toast and mixed leaves 8

Grilled Mediterranean vegetable and Cerny goat’s cheese tart with mixed leaves 8

Prawn and crevette classic cocktail 8

Kelmscott Applewood smoked air-dried ham with sun-blushed tomatoes and toasted garlic ciabatta 7

Local game terrine with Kirtlington spiced apple chutney and toasted brioche 7.50

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Belgian endive and  walnut salad with Roquefort 7 / 13.50

Organic Salmon Gravlax with Home-pickled Cucumbers 8 / 15

Salmon and prawn fishcakes, sweet chilli sauce and mixed leaves 8/15

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Penne pasta with Cavolo Nero, tomato, roasted red pepper and aged Parmesan 14

Pumpkin and Goats cheese tortellini with crispy sage 14.80

Fillet of Salcombe wild sea bass with new potatoes, green beans and lemon oil 18.50

Seared Salcombe scallops on black squid ink risotto 19.50

Oxford Arms sausage and mash with savoy cabbage and onion gravy 16

Handmade venison burger* with homemade chutney and triple cooked chips 15

(*Venison sourced from Blenheim Estate)

Oxfordshire fillet steak with green peppercorn sauce and string chips 29

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Vegetables of the Day 4

Mixed Leaf Salad 4

Tomato and Red Onion Salad 4

Triple Cooked Chips with Bloody Mary Dip 4.50

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Flourless chocolate and hazelnut torte with vanilla ice cream 8

Tiramisu 6.50

Vanilla ice cream with homemade plum varenye* (*’Varenye’ is a whole fruit homemade preserve) 6.50

Cheese plate with apple and oatcakes 8

Please see dessert menu for more options

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*We have gluten free toast available.

**All our food is prepared in a kitchen where nuts, cereals, gluten and other allergens are present. Full allergen information is available on request, please ask your server.

***Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

****A 10% service charge will be added to tables of six or more.

 

Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

We have opened!

Due to COVID-19 restrictions we have made a few changes - please take a few minutes to read carefully our new policy.

At the moment we are taking bookings via phone and email. Online bookings have re-opened for certain tables, however we may have more availability than what is listed. If you can't find the table you would like on-line, please give us a call on 01869 350208 or write an email: enquiries@oxford-arms.co.uk

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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