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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Christmas Day Lunch

Christmas Day Lunch Menu

Tuesday, 25 December 2018

 

Amuse Bouche

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Cream of Jerusalem artichoke soup with white truffle oil

Wild mushroom, spinach and chestnut tart with mixed leaves

Oxford Physic Gin and beetroot cured organic salmon with homemade pickled cucumbers

Salcombe crab, crevette and prawn cocktail

Local game terrine with homemade plum and tomato chutney and toasted brioche

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Blenheim Estate roast turkey with goose fat roast potatoes, chestnut and onion stuffing, brussels sprouts and bacon rolls

Wild mushroom tagliatelle with fresh truffles

Fillet of wild Salcombe seabass on Champagne risotto

Oxfordshire fillet steak with green peppercorn sauce and string chips

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Christmas pudding with Brandy butter and marmalade ice cream

Flourless chocolate and hazelnut torte with Rum and raisin ice cream

Apple Tart Tatin with creme Normandy and 25 year Calvados

A selection of award-winning Dorset organic ice creams and sorbets

Cheese plate with grapes, apple, oatcakes and truffle honey

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A selection of coffee and tea, petit fours and mince pies

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Price per person: £85.00

10% service charge will be added to your final bill

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Some additional information 

  • Menu may be subject to slight changes
  • If someone from your party has special dietary requirements, please let us know and we’ll adapt the menu for them
  • We kindly accept no individual payments, maximum 3 payment cards per table

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Booking / Cancellation Policy for Christmas Day Lunch:

Please note that a £25 deductible from the final bill but not refundable deposit per person will be required when booking to secure your date, time and table. To process your booking we will need your credit  / debit card details.

A cancellation fee of £50.00 per person will be made to your credit / debit card, in the event of less than 30 days notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £85.00 per person will be made to your credit / debit card, in the event of less than 14 days notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 2:30 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Opening Hours Update: 

Closed on Tuesday, 2nd October, lunch time due to family business. Will be open for dinner.

Closed from Monday, 3rd December until Friday, 7th December lunch time. We'll reopen for dinner on Friday, 7th December.

NB! The Oxford Arms is suitable for over 12 y.o. only.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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