“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Tuesday, 25 December 2018
Cream of Jerusalem artichoke soup with white truffle oil
Wild mushroom, spinach and chestnut tart with mixed leaves
Cotswold Gin and beetroot cured organic salmon with homemade pickled cucumbers
Salcombe crab, crevette and prawn cocktail
Local game terrine with homemade plum and tomato chutney and toasted brioche
Blenheim Estate roast turkey with goose fat roast potatoes, chestnut and onion stuffing, brussels sprouts and bacon rolls
Wild mushroom tagliatelle with white truffle oil and fresh truffles
Fillet of wild Salcombe sea bass on Champagne risotto
Oxfordshire fillet steak with green peppercorn sauce and string chips
Christmas pudding with Brandy butter and marmalade ice cream
Flourless chocolate and hazelnut torte with vanilla ice cream
Honey mille feuille with Dorset award-winning honeycomb ice cream
A selection of award-winning Dorset organic ice creams and sorbets
Cheese plate with grapes, apple and oatcakes
A selection of coffee and tea, petit fours and mince pies
Price per person: £85.00
10% service charge will be added to your final bill
Some additional information
Booking / Cancellation Policy for Christmas Day Lunch:
Please note that a £25 deductible from the final bill but not refundable deposit per person will be required when booking to secure your date, time and table. To process your booking we will need your credit / debit card details.
A cancellation fee of £50.00 per person will be made to your credit / debit card, in the event of less than 30 days notice given of any cancellation, reduction of number of guests or amendments.
A cancellation fee of £85.00 per person will be made to your credit / debit card, in the event of less than 14 days notice given of any cancellation, reduction of number of guests or amendments.
However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
We'll be closed on Thursday, 2 May, lunch time due to external catering event. Open for dinner as usual.
We'll be closed from Monday, 17th June till Friday, 21st June (lunch time) to recharge our batteries. Open from Friday, 21st June (dinner time).
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : email@example.com
Web : www.oxford-arms.co.uk
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