“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Available from 8th to 24th of December 2018
NB! If you would like to book the Oxford Arms for a group of 20 or more for a private Christmas dining on a Wednesday, please give us a call to specify all the details.
Cream of Jerusalem artichoke soup
Posh pâté with brioche and homemade apple chutney
Winter salad with roasted heritage beetroot, butternut squash and Buffalo Mozzarella
Crepe with smoked salmon, dill and sour cream sauce
Traditional Christmas roast local turkey and trimmings
Wild mushroom risotto with aged Parmesan and white truffle oil
Fillet of Salcombe sea bass with green beans, new potatoes and lemon oil
Slow roasted Kelmscott pork belly with Ramsey black pudding and Puy lentils
Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream
Flourless clementine cake with strawberry and passion fruit Champagne sorbet
Chocolate and Grand Marnier mousse with berries
Cheese plate with oatcakes and apple
A selection of award-winning Dorset organic ice creams and sorbets
Tea and coffee with homemade shortbread
Price per person: 2 courses for £29 or 3 courses for £33.00
10% service charge will be added to your final bill
Some additional information
Booking / Cancellation Policy for Christmas Party Lunch / Dinner:
Please note that a £10.00 deductible from the final bill but not refundable deposit per person will be required when booking to secure your date, time and table. To process your booking we will need your credit / debit card details.
A cancellation fee of £20.00 per person will be made to your credit / debit card, in the event of less than 14 days notice given of any cancellation, reduction of number of guests or amendments.
A cancellation fee of £33.00 per person will be made to your credit / debit card, on the day of the event given of any cancellation, reduction of number of guests or amendments.
However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
We'll be closed on Thursday, 2 May, lunch time due to external catering event. Open for dinner as usual.
We'll be closed from Monday, 17th June till Friday, 21st June (lunch time) to recharge our batteries. Open from Friday, 21st June (dinner time).
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : firstname.lastname@example.org
Web : www.oxford-arms.co.uk
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