Placeholder image

XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Christmas Party Menu

Christmas Party Lunch / Dinner Menu

Available from 8th to 24th of December

 

Amuse Bouche

………………….

Cream of cauliflower and Stilton soup

Posh pâté with toast and homemade chutney

Buffalo Mozzarella, heritage tomatoes and grilled Mediterranean vegetables

Plate of smoked salmon with lemon, home-pickled cucumbers and granary bread

………………….

Traditional Christmas roast turkey and trimmings

Wild mushroom risotto with aged Parmesan and white truffle oil

Fillet of Salcombe sea bass with green beans, new potatoes and lemon oil

Slow roasted Kelmscott pork belly with Ramsey black pudding and Puy lentils

………………….

Christmas pudding and Brandy butter

Flourless chocolate and hazelnut torte with vanilla ice cream

Cheese plate with oatcakes and apple

A selection of award-winning Dorset organic ice creams and sorbets

………………….

Tea and coffee with homemade shortbreads

………………….

Price per person: £33.00

10% service charge will be added to your final bill

………………….

Some additional information

  • Menu may be subject to slight changes
  • This package is subject of a minimum 6 people.
  • Menu choice needs to be booked 2 weeks in advance
  • Any other drinks (alcoholic or soft beverages) are not part of this package and available at a separate cost
  • If someone from your party has special dietary requirements, please let us know and we’ll adapt the menu for them
  • We kindly accept no individual payments, maximum 3 payment cards per table

………………….

Booking / Cancellation Policy for Christmas Party Lunch / Dinner:

Please note that a £10.00 deductible from the final bill but not refundable deposit per person will be required when booking to secure your date, time and table. To process your booking we will need your credit  / debit card details.

A cancellation fee of £20.00 per person will be made to your credit / debit card, in the event of less than 14 days notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £33.00 per person will be made to your credit / debit card, on the day of the event given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

 

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 2:30 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Opening Hours Update: 

Bank Holiday Weekend: we'll be open for lunch and dinner on bank holiday Monday, 27th August but closed for dinner on Tuesday, 28th August.

Closed from Sunday, 23rd September till Thursday, 27th September.

Closed from Monday, 3rd December till Friday, 7th December lunch time. We'll reopen from dinner on Friday, 7th December.

NB! The Oxford Arms is suitable for over 12 y.o. only.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

You can subscribe to our newsletters here

As recommended by

good-food-guide-logo  good pub guide      sawdays  aa-guide-logo

rfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-slide
Back to Top
Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On Instagram