“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Cream of Jerusalem artichoke soup with white truffle oil 6.50
Baked fig with Blue Perl Las cheese and Kelmscott air-dried ham 8
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7
Wild mushroom, spinach and chestnut tart with mixed leaves 8
Salcombe crab, crevette and prawn cocktail 10
Local game terrine with homemade plum and tomato chutney and toasted brioche 7
Vine tomatoes, grilled Mediterranean vegetables and Buffalo mozzarella 7.50
Oxford Arms potted shrimps with toast and mixed leaves 8
Belgian endive & walnut salad with Roquefort 7 / 13.50 (starter or main)
Plate of Way Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 8 / 15 (starter or main)
Salmon & prawn fishcakes with sweet chili sauce and mixed leaves 8 / 15 (starter or main)
Pumpkin and Ricotta cheese handmade tortellini 16
Wild mushroom risotto with white truffle oil 16 (with fresh black truffle @£8 supplement)
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil 19.50
Roasted guinea fowl with Kelmscott bacon, cavolo nero and chestnuts 16.50
Fillet of sea bream on Champagne risotto 18
Handmade venison burger with triple cooked chips and chutney 15
Slow roasted belly of Kelmscott pork with Ramsey black pudding and Puy lentils 16.50
Oxfordshire fillet steak with green peppercorn sauce and string chips 33
Mixed leaf salad 4
Vegetables of the day 4
Tomato and onion salad 4
Triple cooked chips with Bloody Mary dip 4.50
Flourless chocolate and hazelnut torte with vanilla ice cream 7
Warm clementine and almond cake with marmalade ice cream 7
Oxford Arms bread-and-butter pudding with cream 7
Cognac prunes with vanilla ice cream 7
A selection of award-winning Dorset ice creams and sorbets 3 (1 scoop)
Cheese plate with apple, oatcakes and “Made by the Chef” plum and tomato chutney 8
Dark chocolate homemade truffles 3 (4 truffles)
Some additional information
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
We'll be closed on Thursday, 2 May, lunch time due to external catering event. Open for dinner as usual.
We'll be closed from Monday, 17th June till Friday, 21st June (lunch time) to recharge our batteries. Open from Friday, 21st June (dinner time).
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : firstname.lastname@example.org
Web : www.oxford-arms.co.uk
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