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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Christmas Day Lunch

Wednesday, 25 December 2019

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MENU

 

Amuse Bouche

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Cream of Jerusalem artichoke soup with white truffle oil

Wild mushroom, spinach and chestnut tart with mixed leaves

Plate of Cotswold Gin and beetroot cured organic salmon and Wye Valley smoked salmon with homemade pickled cucumbers

Salcombe crab, crevette and prawn cocktail

Loire Valley foie gras*, chicken liver and Armagnac parfait, fig chutney and toasted brioche

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Oxfordshire roast turkey with goose fat roast potatoes, chestnut and onion stuffing, brussels sprouts and bacon rolls

Wild mushroom tagliatelle with fresh black truffle

Fillet of wild Salcombe sea bass on Champagne risotto

Oxfordshire fillet steak with green peppercorn sauce and string chips

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Christmas pudding with Brandy butter and marmalade ice cream

Honey mille feuille with honeycomb ice cream

Warm flourless chocolate and hazelnut torte with vanilla ice cream

A Selection of award-winning Dorset organic ice creams and sorbets

Cheese plate with grapes, apple and oatcakes

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A selection of coffee and tea, petit fours and famous Sally Dunseath’s mince pies

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Price per person: £85.00

10% service charge will be added to your final bill

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Some additional information 

  • If someone from your party has special dietary requirements, please let us know and we’ll adapt the menu for them
  • We kindly accept no individual payments, maximum 3 payment cards per table

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Booking / Cancellation Policy for Christmas Day Lunch:

Please note that a £25 deductible from the final bill but not refundable deposit per person will be required when booking to secure your date, time and table. To process your booking we will need your credit  / debit card details.

A cancellation fee of £50.00 per person will be made to your credit / debit card, in the event of less than 30 days notice given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £85.00 per person will be made to your credit / debit card, in the event of less than 14 days notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

We have opened!

Due to COVID-19 restrictions we have made a few changes - please take a few minutes to read carefully our new policy.

At the moment we are taking bookings via phone and email. Online bookings have re-opened for certain tables, however we may have more availability than what is listed. If you can't find the table you would like on-line, please give us a call on 01869 350208 or write an email: enquiries@oxford-arms.co.uk

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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