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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

New Year’s Day Lunch

New Year’s Day Lunch Menu*

Wednesday, 1 January, 2020

 

Cream of Jerusalem artichoke soup with white truffle oil

Vine tomatoes, grilled Mediterranean vegetables and Buffalo mozzarella

Wild mushroom, spinach and chestnut tart with mixed leaves

Salcombe crevette and prawn cocktail

Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche

Baked fig with Blue Perl Las cheese and Kelmscott air-dried ham

Local game terrine with homemade plum and tomato chutney and toasted brioche

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Belgian endive & walnut salad with Roquefort (starter or main)

Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)

Salmon and prawn fishcakes with sweet chili sauce and mixed leaves (starter or main)

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28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day

Wild mushrooms risotto white truffle oil (available with fresh black truffles @£8 supplement)

Fillet of sea bream on Champagne risotto

Fillet of wild Salcombe sea bass with lemon oil, green beans and new potatoes

Roasted guinea fowl with Kelmscott bacon, cavolo nero and chestnuts

Slow roasted belly of Kelmscott pork with Ramsey black pudding and Puy lentils

Oxfordshire fillet steak with green peppercorn sauce and string chips (available @ £10 supplement)

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Mixed Leaf Salad*

Vegetables of the Day*

Tomato & Onion Salad*

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Flourless chocolate and hazelnut torte with vanilla ice cream

Warm clementine and almond cake with marmalade ice cream

Oxford Arms bread-and-butter pudding with cream

Cognac prunes with vanilla ice cream

A selection of award-winning Dorset ice creams and sorbets  (1-3 scoops)

Cheese plate with apple, oatcakes and “Made by the Chef” plum and tomato chutney

A selection of chocolate truffles (4 truffles)

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Any two courses for £27|| Any three courses for £32

(Minimum spend per person £27)

Courses marked with an ‘*’ are available with a £3 surcharge.

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Some additional information 

  • *Menu may be subject to slight changes.
  • A 10% service charge will be added to tables of six or more.
  • If someone from your party has special dietary requirements, please let us know and we’ll adapt the menu for them.
  • We kindly accept no individual payments, maximum 3 payment cards per table.

Monday - Tuesday
Lunch (12 noon to 1:45 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 1:45 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.

NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.

 

Opening Hours Update:

We'll be closed from Monday, 18th of November. Reopening in the evening on Friday, 22nd of November.

Christmas and New Year's opening times can be found here.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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