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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

New Year’s Eve Dinner

 

New Year’s Eve Dinner Menu

Tuesday, 31 December, 2019

  • Please note that on New Year’s Eve we are closing at 10 pm. 

 

Aperitif:

POP Champagne, Brut, Pommery, NV, France || £12.50 (125 ml)

IL MORGANTE Prosecco Superiore, Extra Dry, Italy || £7.80 (125 ml)

 …………………………..

Cream of Jerusalem artichoke soup with white truffle oil 7

Roasted heritage beetroot and Crown Prince squash salad with Cerny goat’s curd 8

Wild mushroom and chestnut tart with mixed leaves 8

Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7

Oxford Arms potted shrimps with toast and mixed leaves 8

Kelmscott air-dried ham with marinated grilled fennel 8

Pan-fried Loire valley foie gras with toasted brioche and fig chutney 12

 …………………………..

Belgian endive and walnut salad with Roquefort 7 / 13 (starter or main)

Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17

(starter or main)

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves 8/15 (starter or main)

……………………………

Champagne risotto with wild king oyster mushroom 18

St Ives wild sea bass with green beans, new potato and lemon oil 19.50

Seared Shetland scallops on garden spinach and lentils curry 22

Roasted Label Anglais special reserve chicken breast on wild mushroom tagliatelle 18.50

Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero 17.50

Longhorn beef cheese burger with sweet and chilli mango salsa and string chips 16

English Rosé veal steak with Loire valley foie gras, creamed potato and Port sauce 36

Oxfordshire fillet steak with green peppercorn sauce and string chips 32

……………………………

Mixed leaves salad 4

Vegetables of the day 4

Tomato and onion salad 3.50

New potatoes 3.50

Triple cooked chips with Bloody Mary dip 4.50

…………………………..

Flourless chocolate and hazelnut torte with brandy butter cream 8

Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream 8

Vanilla ice cream Pedro Ximenez sherry 8

A selection of award-winning Dorset ice creams and sorbets 3

Cheese plate with homemade chutney, oatcakes and apple 8

Homemade chocolate truffles 3

………………….

Some additional information 

  • Please note that on New Year’s Eve we are closing at 10 pm. The last order for food at 8:30 pm and for drinks at 9:30 pm.
  • A 10% service charge will be added to tables of six or more.
  • If someone from your party has special dietary requirements, please let us know and we’ll adapt the menu for them.
  • We kindly accept no individual payments, maximum 3 payment cards per table.

Monday - Tuesday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:30 pm)

Thursday - Saturday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 1:45 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.

NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.

Opening Hours Update:

You are always welcome at the Oxford Arms...

During lockdown we have been welcoming customers old and new through our "Eat Out at Home" service and this will continue for the time being. Many people have enjoyed being able to order from our menu and have said they want us to keep it up - so we are doing just that!

While we want nothing more than to open the doors and have a busy pub once again, we also value the health and safety of our customers and staff. For this reason, we do not plan to reopen this week, but  will keep the situation under review and will let you know when the big day is on the horizon!

In the meantime, we would love to see and speak to you in person (give us a call and try out the take away menu) and also on social media. If you've not been following us on Twitter, Facebook and Instagram you will need to catch up - we have been on BBC TV and national radio!

Thank you for your phenomenal support!

.................

COVID-19 PRECAUTIONS AT THE OXFORD ARMS: Please read a message from Bryn Jones 

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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