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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

New Year’s Eve Dinner

 

New Year’s Eve Dinner Menu*

Thursday, 31 December, 2020

  • Please note that on New Year’s Eve we are closing at 10 pm according the recent COVID-19 regulations.

 

Aperitif:

POP Champagne, Brut, Pommery, NV, France || £12.50 (125 ml)

IL MORGANTE Prosecco Superiore, Extra Dry, Italy || £7.80 (125 ml)

 …………………………..

Cream of Jerusalem artichoke soup with white truffle oil

Roasted heritage beetroot and Crown Prince squash salad with Cerny goat’s curd

Wild mushroom and chestnut tart with mixed leaves

Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche

Oxford Arms potted shrimps with toast and mixed leaves

Kelmscott air-dried ham with marinated grilled fennel

Pan-fried Loire valley foie gras with toasted brioche and fig chutney (available @ £4 surcharge)

 …………………………..

Belgian endive and walnut salad with Roquefort  (starter or main)

Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon

(starter or main)

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves  (starter or main)

……………………………

Champagne risotto with wild king oyster mushroom

St Ives wild sea bass with green beans, new potato and lemon oil

Seared Shetland scallops on garden spinach and lentils curry

Roasted Label Anglais special reserve chicken breast on wild mushroom tagliatelle

Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero

Longhorn beef cheese burger with sweet and chilli mango salsa and string chips

Oxfordshire fillet steak with green peppercorn sauce and string chips (available @ £8 surcharge)

……………………………

Mixed leaves salad

Vegetables of the day

Tomato and onion salad

New potatoes

Triple cooked chips with Bloody Mary dip

…………………………..

Warm flourless chocolate and hazelnut torte with marmalade ice cream

Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream

Vanilla ice cream Pedro Ximenez sherry

A selection of award-winning Dorset ice creams and sorbets

Cheese plate with homemade chutney, oatcakes and apple

Homemade chocolate truffles

………………….

Any two courses for £30 or any three courses for £35.

(Minimum spend per person is £30.00)

………………….

Some additional information 

  • *Menu is subject to slight changes.
  • A valid credit card details is required to secure your booking.
  • Please note that on New Year’s Eve we are closing at 10 pm. The last order for food at 8:30 pm and for drinks at 9:30 pm.
  • A 10% service charge will be added to the final bill.
  • If someone from your party has special dietary requirements, please let us know and we’ll adapt the menu for them.
  • Please read our new policy made in accordance with COVID-19 regulations.

 

Booking / Cancellation Policy for New Year’s Eve Dinner:

A valid credit card is required when booking to guarantee your reservation with us.  A £15 deductible from the final bill but not refundable deposit per person will be will be charged in the first week of December.  

A cancellation fee of £25.00 per person will be made to your credit / debit card, in the event of less than 1 week notice (after the 23rd of December) given of any cancellation, reduction of number of guests or amendments.

A cancellation fee of £35.00 per person will be made to your credit / debit card, in the event of less than 72 hours notice given of any cancellation, reduction of number of guests or amendments.

However, if we are able to resell your table to a group of the same size we will be happy to waive the charge.

Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

Due to COVID-19 restrictions we have made a few changes - please take a few minutes to read carefully our new policy.

If you can't find the space you would like on-line, please give us a call on 01869 350208 or write an email: enquiries@oxford-arms.co.uk

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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