Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in August: courgette, watercress, carrot, beef, apricot, gooseberry, nectarine, peach, beetroot, lettuce, artichoke, broad bean, spinach, tomato, broccoli, cabbage, celeriac, damson, fennel, fig, leek, pear, plum, salmon, sweetcorn, swiss chard and tuna.
August Menu* (Sample)
*Available from Thursday, 20th August, 2020
Curried cauliflower soup
Broccoli, caramelised onion and Stilton tart with mixed leaves
Honey roasted figs with Barkham Blue cheese and Kelmscott apple-wood air-dried ham
Broccoli, caramelised onion and Barkham Blue cheese tart with mixed leaves
Oxford Arms potted shrimps with toast and mixed leaves
…………………………..
Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon
(starter or main)
…………………………..
Wild mushroom tagliatelle with aged Parmesan cheese
Thai monkfish curry with fragrant rice and mango chutney (available @£5 surcharge)
St Ives wild sea bass with green beans, new potato and lemon oil
Kelmscott loin of pork with chickpeas, chorizo and tomato
Handmade venison burger with homemade chutney and triple cooked chips
28-day aged rib-eye of Oxfordshire beef with garlic butter and triple cooked chips (available @£7 surcharge)
…………………………..
Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Triple cooked chips with Bloody Mary dip
Side dishes are available with a £3 surcharge.
…………………………..
Warm chocolate and hazelnut flourless torte with marmalade ice cream
Kirtlington gooseberry crème brûlée
Oxford Arms bread-and-butter pudding with cream
A selection of award-winning Dorset ice creams and sorbets (for 1-2 scoops)
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles
…………………………..
One course is £20 || Any two courses for £23 || Any three courses for £26
(Minimum spend per person £20.00).
…………………………..
- We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our new policy.
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- A 10% service charge will be added to tables of six or more.
- The Oxford Arms is suitable for over 12 y.o. only.
…………………………..
EAT OUT AT HOME
While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.
However, the time-slots will slightly be reduced, namely: Friday and Saturday evenings will be starting from 6 pm until 8 pm. Sunday lunch will stay as it is.
Full information including EAT OUT AT HOME weekly changing menu is here.
