Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
February Menu
Best in February: salmon, butternut squash, beetroot, wild mushrooms, cabbage, beef, celeriac, date, fennel, curly kale, chicory, onion, truffles, guinea fowl, leek, chestnut, pork and venison.
Tuesday, 18 February
Cock-a-leekie soup 6
Roasted heritage beetroot and Crown Prince squash salad with Cerny goat’s curd 8
Caramelised onion, broccoli and Barkham Blue cheese tart with mixed leaves 8
Wye Valley heritage tomatoes and Buffalo mozzarella 7.50
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7
Oxford Arms potted shrimps with toast and mixed leaves 8
Chicken liver and Armagnac parfait with toast and homemade chutney 7.50
Charcuterie board (for two to share) 14
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Belgian endive and walnut salad with Roquefort 7 /13 (starter or main)
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17
(starter or main)
Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves 8 / 15 (starter or main)
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Tagliatelle with tomato and roasted red pepper sauce, basil and Burrata cheese 18
Risotto of three caramelized onion and Comte cheese 16.70
St Ives wild sea bass with green beans, new potato and lemon oil 19.50
Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and curly kale 17.50
Warm game salad with Ramsey black pudding and blueberries 17
Handmade venison burger with homemade chutney and triple cooked chips 15
Oxfordshire fillet steak with green peppercorn sauce and string chips 33
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Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
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Flourless chocolate and hazelnut torte with homemade raspberry and rosé wine sorbet 8
Oxford Arms bread-and-butter pudding with cream 7
Vanilla and raspberry crème brûlée 6.50
Cognac prunes with vanilla ice cream 7
A selection of award-winning Dorset ice creams and sorbets 3
Cheese plate with homemade chutney, oatcakes and apple 8
Homemade chocolate truffles 3
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- A 10% service charge will be added to tables of six or more.
- For parties of 8 guests or more credit card details required while booking. You can read our booking / cancellation policy here
- The Oxford Arms is suitable for over 12 y.o. only.
