Daily menu

85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/

Best in September: pumpkin, courgette, aubergine, wild mushrooms, cucumbers, truffle, peppers, butternut squash, crab, lobster, tomatoes, figs, plum, beef, mackerel, haddock, watermelon, melon, lamb, chicory, basil, rhubarb and leek.

………………………….

Menu

Friday, 17 September – Saturday, 18 September

STARTER

Spicy Kirtlington pumpkin soup

Isle of Wight heritage tomatoes, Buffalo Mozzarella and basil

Oxford Arms potted shrimps with mixed leaves and toast (available @ £2 surcharge)

Wye Valley smoked mackerel, homemade pickled heritage beetroot and creme fraiche

Chicken and Armagnac parfait with toasted brioche

Roasted Kirtlington figs with Barkham Blue cheese, Kelmscott apple-wood smoked ham and organic honey

…………………………..

STARTER OR MAIN

Belgian endive and walnut salad with Roquefort

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves

Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (available @£2 surcharge for starter / £4  for main course)

…………………………..

MAIN

Roasted Kirtlington butternut squash and Stilton risotto with aged Parmesan

St Ives wild sea bass with lemon oil, green beans and new potatoes

St Ives lobster and cherry tomato linguine (half lobster) (available @ £10 surcharge)

Spicy Cajun lamb burger with triple cooked chips and homemade chutney

Loin of Kelmscott pork with chick peas and spicy sausage and tomato sauce

Vegan burger with vegan cheese, homemade chutney, tomato, triple cooked chips and mixed leaves

28-day Oxfordshire rib-eye steak with garlic butter and triple cooked chips (available @ £8 surcharge)

…………………………..

SIDE DISH

Kitchen garden mixed leaf salad

Vegetables of the day

New potatoes

Tomato and onion salad

Triple cooked chips with Bloody Mary dip

Side dishes are available @£3.50 surcharge.

…………………………..

PUDDING

“Day and Night” large truffles (2 per portion) by She Likes Baking

Blueberry and vanilla crème brûlée

Oxford Arms bread-and-butter pudding with cream

A selection of award-winning Dorset ice creams and sorbets

Cheese plate with homemade chutney, oatcakes and apple (available @£3 surcharge)

Homemade chocolate truffles 

…………………………..

One course is £20 || Any two courses for £25 || Any three courses for £28

(Minimum spend per person £20.00).

…………………………..

• Menu is subject to slight change every week.
• We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our reopening policy.
• We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire and UK produce.
• We have gluten-free toast available.
• All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
• Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
• Please note that this menu is a guide only and is subject to substitution or change depending on availability of produce.
• A 10% service charge will be added to tables of four or more.
• The Oxford Arms is suitable for over 12 y.o. only.
• Under the UK Health and Safety regulations, we owe our staff a duty of care. We are responsible for ensuring our team are able to work in safe and healthy conditions. Therefore, we will not serve outside if the temperature is below 11ºC and / or it’s raining / or gusty winds. All our tables inside  and outside are socially distanced following the COVID-19 regulations to feel safe during these times. Thanks for your understanding.

…………………………..

EAT OUT AT HOME by Bryn Jones®

While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones®” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.

The menu is published at 9am every Wednesday on our web-site https://www.oxford-arms.co.uk/menu/eat-out-at-home/ for ordering and collection on Friday and Saturday evenings and Sunday lunches.

Full information including “EAT OUT AT HOME by Bryn Jones” weekly changing menu is here.

…………………………..

FACEBOOK: Bryn Jones at The Oxford Arms

INSTAGRAM: Bryn Jones Chef

TWITTER: Chef Bryn Jones

YOUTUBE: Bryn Jones Chef

Sign up for our newsletter

About