Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
July Menu
Saturday, 21 July 2018
Chilled watermelon gazpacho with toasted ciabatta 6.50
Globe artichoke with chilli and pepper butter 6
Isle of Wight Heirloom tomatoes, Buffalo mozzarella and basil 7.50
Deep fried courgette flower stuffed with goats’ cheese and wild flowers honey 6
Natural smoked haddock and leek tart with kitchen garden mixed leaves 8
Oxford Arms potted shrimps with toast and kitchen garden mixed leaves 8
Posh Pâté with toast and homemade chutney 7.50
Kelmscott applewood-smoked ham, sun-kissed tomatoes and garlic ciabatta 8
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Belgian endive & walnut salad with Roquefort 7 / 13 (starter or main)
Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon 8 / 15 (starter or main)
Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves 8 / 15 (starter or main)
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Valpolicella, gorgonzola and radicchio risotto 15
Wild mushroom tagliatelle 16
Oxford Arms bouillabaisse 19
Cold poached Loch Duart salmon with new potato salad and mixed leaves 17.50
Warm salad of wood pigeon with Ramsey black pudding, Kelmscott bacon and garden berries 16.30
Spicy Cajun lamb burger with triple cooked chips and homemade chutney 15
Loin of Kelmscott pork with chorizo and chick peas 16
28-day aged rib-eye steak with mustard and horseradish butter and triple cooked chips 25
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Kitchen garden mixed leaves salad 4
Vegetables of the day 4
New potatoes 3.50
Tomato and onion salad 3.50
Triple cooked chips with Bloody Mary dip 4.50
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Warm cherry and almond tart with vanilla ice cream 7
Local strawberries with honeycomb ice cream 6.50
Flourless chocolate and hazelnut torte with pistachio ice cream 7.50
Cognac prunes with vanilla ice cream 7
Bread-and-butter pudding with cream 7
Vanilla ice cream and Pedro Ximenez sherry 8
A selection of award-winning Dorset ice creams and sorbets 3 (1 scoop)
Stilton and Baron Bigod cheese plate with apple and oatcakes 8
Homemade chocolate truffles 3 (4 truffles)
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- We use herbs, soft fruits and salads from our organic Kitchen Garden.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- No children under 12 y.o. please.
