Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
January Menu
Best in January: apple, butternut squash, beetroot, wild mushrooms, cabbage, beef, clementine, scallops, celeriac, date, fennel, chicory, onion, truffles, guinea fowl, Jerusalem artichoke, leek, chestnut, pork and venison.
Friday, 17 January
Cream of Jerusalem artichoke soup with white truffle oil 7
Roasted heritage beetroot and Crown Prince squash salad with Cerny goat’s curd 8
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7
Oxford Arms potted shrimps with toast and mixed leaves 8
Chicken liver and Armagnac parfait with toast and homemade chutney 7.50
Kelmscott air-dried ham with marinated grilled fennel 8
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Belgian endive and walnut salad with Roquefort 7 /13 (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17
(starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves 8/15 (starter or main)
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Champagne risotto with wild king oyster mushroom 18
Penne pasta with roasted red pepper, broccoli and Cerny goat’s curd 15
St Ives wild sea bass with green beans, new potato and lemon oil 19.50
Seared Shetland scallops on garden spinach and lentils curry 22
Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero 17.50
Loin of Kelmscott pork on chorizo, tomato and chickpeas 17
Longhorn beef cheeseburger with sweet and chilli mango salsa and string chips 16
28-day aged sirloin of Oxfordshire beef with mustard and horseradish butter and triple cooked chips 29
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Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
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Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream 8
Warm flourless clementine and almond cake with marmalade ice cream 7.50
Vanilla ice cream Pedro Ximenez sherry 8
Oxford Arms bread-and-butter pudding with cream 7
A selection of award-winning Dorset ice creams and sorbets 3
Cheese plate with homemade chutney, oatcakes and apple 8
Homemade chocolate truffles 3
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- We use herbs, soft fruits and salads from our organic Kitchen Garden.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- The Oxford Arms is suitable for over 12 y.o. only.
