Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in February: chicken, pak choi, beef, apple, celeriac, kale, cod, pork, clementine, chicory, radicchio, leek, venison, Jerusalem artichoke, cauliflower and cabbage.
February Menu
Tuesday, 19 February
Cream of Jerusalem artichoke soup 6
Vine tomatoes, grilled Mediterranean vegetables and Buffalo mozzarella 7.50
Natural smoked haddock and leek tart with mixed leaves 8
Oxford Arms potted shrimps with toast and mixed leaves 8
Crevette and prawn cocktail 8
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7
Posh pate with toast and homemade chutney 7
Plate of charcuterie with celeriac remoulade 7.50
…………………………..
Belgian endive and walnut salad with Roquefort 7 / 13 (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17 (starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves 8/ 15 (starter or main)
…………………………..
Radicchio, gorgonzola and Moltepulciano risotto 15
Truffle and mushroom handmade tortelloni with wild mushroom sauce and aged Parmesan 18
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil 19.50
Warm game salad with Ramsey black pudding and blueberries 16.50
Handmade venison burger with triple cooked chips and chutney 15
Loin of Kelmscott pork with chorizo and chickpeas 16.80
Cold rare roast rib of Oxfordshire beef with green salad and triple cooked chips or potato salad 18.50
Oxfordshire fillet steak with green peppercorn sauce and string chips 33
……………………………
Mixed leaves salad 4
Vegetables of the day 4
Tomato and onion salad 3.50
New potatoes 3.50
Triple cooked chips with Bloody Mary dip 4.50
…………………………..
Tiramisu 6.50
Chocolate and Grand Marnier mousse with berries 6.50
Oxford Arms bread-and-butter pudding with cream 7
Homemade plum varenye with vanilla ice cream 6
A selection of award-winning Dorset ice creams and sorbets 3
Homemade chocolate truffles 3
…………………………..
- We use herbs, soft fruits and salads from our organic Kitchen Garden.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- The Oxford Arms is suitable for over 12 y.o. only.
