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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Daily menu

85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/

Best in October: pumpkin, courgette, carrot, partridge, apple, beef, corn, mushroom, beetroot, pork,  tomato, broccoli, cauliflower, cabbage, celeriac, fennel, leek, pear and salmon.

October Menu*

Thursday, 22 October – Saturday, 24 October

23 October is Global Champagne Day! Only today we offer a glass of PIERRE MIGNON Brut, Grand Réserve Champagne, France at a special price – £10.00 (125 ml)

 

Aperitif: Kingston Black Apple Aperitif, 18% abv, Somerset, UK || £5.20 (50 ml) || £10.40 (100 ml) 

 

STARTER

Spiced Kirtlington pumpkin soup

Oxford organic sweetcorn on the cob with spicy Nduja sausage

Kitchen garden heritage tomatoes and Buffalo mozzarella with basil

Wye Valley smoked mackerel with homemade pickled heritage beetroot and creme fraiche

Honey-roasted peaches and Kelmscott apple-wood smoked ham

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STARTER OR MAIN

Belgian endive and walnut salad with Roquefort

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves

Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (available @£2 surcharge for starter / £4  for main course)

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MAIN

Kirtlington butternut squash and Stilton risotto

St Ives wild sea bass with lemon oil, green beans and new potatoes

Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero

Homemade venison burger with homemade chutney, mixed leaves and triple cooked chips

Vegan burger with vegan cheese (or homemade chutney), tomato, mixed leaves and triple cooked chips

Kelmscott loin of pork with chorizo, chickpeas and tomato

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SIDE DISH

Mixed leaf salad

Vegetables of the day

New potatoes

Tomato and onion salad

Triple cooked chips with Bloody Mary dip

Side dishes are available @£3.50 surcharge.

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PUDDING

Vanilla creme brulee

Warm flourless chocolate and hazelnut torte with marmalade ice cream

French-style apple* pie with Normandy cream

*Apples are supplied by Kirtlington villagers.

Oxford Arms bread-and-butter pudding with cream

A selection of award-winning Dorset ice creams and sorbets (1-2 scoops)

Cheese plate with homemade chutney, oatcakes and apple (available @£3 surcharge)

Homemade chocolate truffles (4 truffles)

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One course is £20 || Any two courses for £25 || Any three courses for £28

(Minimum spend per person £20.00).

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  • *Menu is subject to slight change.
  • We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our new policy.
  • We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire and UK produce.
  • We have gluten-free toast available.
  • All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
  • Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
  • Please note that this menu is a guide only and is subject to substitution or change depending on availability of produce.
  • A 10% service charge will be added to tables of four or more.
  • The Oxford Arms is suitable for over 12 y.o. only.
  • Under the UK Health and Safety regulations, we owe our staff a duty of care. We are responsible for ensuring our team are able to work in safe and healthy conditions. Therefore, from Thursday, the 15th of October, 2020 we will not serve outside if the temperature is below 13ºC and / or it’s raining. All our tables inside are socially distanced following the COVID-19 regulations to feel safe during these times. Thanks for your understanding.

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EAT OUT AT HOME

While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.

We would like to draw your attention that we have less take-away time slots because we have reopened since the 20th of August.

Full information including “EAT OUT AT HOME by Bryn Jones” weekly changing menu is here.

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FACEBOOK: Bryn Jones at The Oxford Arms

INSTAGRAM: Bryn Jones Chef

TWITTER: Chef Bryn Jones

YOUTUBE: Bryn Jones Chef

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Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

Due to COVID-19 restrictions we have made a few changes - please take a few minutes to read carefully our new policy.

If you can't find the space you would like on-line, please give us a call on 01869 350208 or write an email: enquiries@oxford-arms.co.uk

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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