Placeholder image

XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Daily menu

85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/

January Menu 

Best in January: apple, butternut squash, beetroot, wild mushrooms, cabbage, beef, clementine, scallops, celeriac, date, fennel, chicory, onion, truffles, guinea fowl, Jerusalem artichoke, leek, chestnut, pork and venison.

 

Friday, 17 January

 

Cream of Jerusalem artichoke soup with white truffle oil 7

Roasted heritage beetroot and Crown Prince squash salad with Cerny goat’s curd 8

Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7

Oxford Arms potted shrimps with toast and mixed leaves 8

Chicken liver and Armagnac parfait with toast and homemade chutney 7.50

Kelmscott air-dried ham with marinated grilled fennel 8

…………………………..

Belgian endive and walnut salad with Roquefort 7 /13 (starter or main)

Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17

(starter or main)

Salmon and prawn fishcake with sweet chili sauce and mixed leaves 8/15 (starter or main)

…………………………..

Champagne risotto with wild king oyster mushroom 18

Penne pasta with roasted red pepper, broccoli and Cerny goat’s curd 15

St Ives wild sea bass with green beans, new potato and lemon oil 19.50

Seared Shetland scallops on garden spinach and lentils curry 22

Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero 17.50

Loin of Kelmscott pork on chorizo, tomato and chickpeas 17

Longhorn beef cheeseburger with sweet and chilli mango salsa and string chips 16

28-day aged sirloin of Oxfordshire beef with mustard and horseradish butter and triple cooked chips 29

…………………………..

Mixed leaf salad

Vegetables of the day

New potatoes

Tomato and onion salad

Side dishes are available with a £3 surcharge.

…………………………..

Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream 8

Warm flourless clementine and almond cake with marmalade ice cream 7.50

Vanilla ice cream Pedro Ximenez sherry 8

Oxford Arms bread-and-butter pudding with cream 7

A selection of award-winning Dorset ice creams and sorbets 3

Cheese plate with homemade chutney, oatcakes and apple 8

Homemade chocolate truffles 3

…………………………..

  • We use herbs, soft fruits and salads from our organic Kitchen Garden.
  • We have gluten-free toast available.
  • All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
  • Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
  • A 10% service charge will be added to tables of six or more.
  • Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
  • The Oxford Arms is suitable for over 12 y.o. only.

Monday - Tuesday
Lunch (12 noon to 1:45 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 1:45 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.

NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.

 

Opening Hours Update:

We'll be closed from Monday, 23 March till Thursday, 26 March, reopening on Friday, 27 March.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

You can subscribe to our newsletters here

As recommended by

good-food-guide-logo  good pub guide      sawdays  aa-guide-logo

rfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-sliderfwbs-slide
Back to Top
Visit Us On TwitterVisit Us On FacebookVisit Us On Instagram