Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in January: fennel, wild mushroom, scallop, venison, apple, watercress, sea bass, pork, cavolo nero, beetroot, beef, chestnuts, orange, mandarin, lemon, guinea fowl and chicory.
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January Menu*
*Menu is subject to slight change.
Thursday, 20 January – Saturday, 22 January
STARTER
Cream of cauliflower and Stilton soup
Roasted heritage beetroot with watercress, goat’s curd and roasted hazelnuts
Oxford Arms potted shrimps with mixed leaves and granary bread toast (available @ £2 surcharge)
Wye Valley smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Kelmscott air-dried ham with homemade grilled marinated fennel
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STARTER OR MAIN
Belgian endive and walnut salad with Roquefort
Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (available @£2 surcharge for starter / £4 for main course)
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MAIN
Wild mushroom risotto with aged Parmesan
Seared Fowey scallops on lentil and roasted cauliflower curry
Fillet of St Ives wild sea bass with green beans, new potatoes and lemon oil
Roast guinea fowl breast with Kelmscott bacon, chestnuts and Cavolo Nero
Grilled loin of Kelmscott pork with Ramsey black pudding and apple mash
Spicy Cajun lamb burger with triple cooked chips and homemade chutney
Vegan burger with vegan cheese, homemade chutney, tomato, triple cooked chips and mixed leaves
28-day aged Oxfordshire rib-eye steak with triple cooked chips and garlic butter (available @ £8 surcharge)
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SIDE DISH
Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Triple cooked chips with Bloody Mary dip
Side dishes are available @£3.50 surcharge.
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PUDDING
Armagnac prunes with vanilla bean ice cream
Oxford Arms bread-and-butter pudding with cream
Warm flourless clementine and almond cake with mango sorbet by @she.likesbaking
Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple (available @£3 surcharge)
Homemade chocolate truffles
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One course is £22 || Any two courses for £28 || Any three courses for £32
(Minimum spend per person £22.00).
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- Menu is subject to slight change every week.
- We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our reopening policy.
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change depending on availability of produce.
- A 10% service charge will be added to tables of four or more.
- The Oxford Arms is suitable for over 12 y.o. only.
- Under the UK Health and Safety regulations, we owe our staff a duty of care. We are responsible for ensuring our team are able to work in safe and healthy conditions. Therefore, we will not serve outside if the temperature is below 11ºC and / or it’s raining / or gusty winds. All our tables inside and outside are socially distanced following the COVID-19 regulations to feel safe during these times. Thanks for your understanding.
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EAT OUT AT HOME by Bryn Jones®
While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones®” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.
The menu is published at 9am every Wednesday on our web-site https://www.oxford-arms.co.uk/menu/eat-out-at-home/ for ordering and collection on Friday and Saturday evenings and Sunday lunches.
Full information including “EAT OUT AT HOME by Bryn Jones
” weekly changing menu is here.
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FACEBOOK: Bryn Jones at The Oxford Arms
EAT OUT AT HOME by Bryn Jones ®
INSTAGRAM: Bryn Jones Chef
EAT OUT AT HOME by Bryn Jones ®
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef
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