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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Daily menu

85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries.

Best in September: courgette, carrot, apple, beef, pepper, mushroom, beetroot, pork, lettuce, artichoke, spinach, tomato, broccoli, cauliflower, cabbage, celeriac, rhubarb, monkfish, fennel, fig, leek, pear, plum, peach and salmon.

September Menu*

Thursday, 17th September – Saturday, 19th September



Curried cauliflower soup

Kirtlington beetroot and Oxford Toad Gin marinated Loch Duart salmon with horseradish cream and sourdough toast (available @ £3 surcharge) 

Wye Valley smoked mackerel with homemade pickled heritage beetroot and creme fraiche

Honey-roasted peaches and Kelmscott apple-wood smoked ham



Belgian endive and walnut salad with Roquefort

Kitchen garden heritage tomatoes and Buffalo mozzarella with basil

Salmon and prawn fishcakes with sweet chilli sauce and kitchen garden leaves

Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon

(available @£2 surcharge for starter / £4  for main course)



Roasted butternut squash and Stilton risotto

St Ives wild sea bass with lemon oil, green beans and new potatoes

Loch Duart cold poached salmon with kitchen garden mixed leaves and new potato salad

Roast Cotswolds partridge with King Oyster mushroom, Port jus, watercress and game chips

Homemade venison burger with homemade chutney, kitchen garden mixed leaves and triple cooked chips

Vegan burger with vegan cheese (or homemade chutney), tomato, kitchen garden mixed leaves and triple cooked chips

Grilled Barnsley lamb chop with kitchen garden herb, garlic butter, kitchen garden mixed leaves and Dauphinoise potato (available @£4 surcharge)


Whole lobster with our kitchen garden mixed leaf salad, mayonnaise and string chips or with new potato salad £52.00 (eating inside) / £48.00 (Eat Out at Home) – NB! If you would like to have your lobsters “in” or “out” order and payment need to be placed by phone / email before 6 pm Wednesday.



Kitchen garden mixed leaf salad

Vegetables of the day

New potatoes

Tomato and onion salad

Triple cooked chips with Bloody Mary dip

Side dishes are available @£3.50 surcharge.



Chocolate and dark Rum mousse with berries

French apple* pie with Normandy cream

*Apples supplied by Kirtlington villagers

Oxford Arms bread-and-butter pudding with cream

A selection of award-winning Dorset ice creams and sorbets (1-2 scoops)

Cheese plate with homemade chutney, oatcakes and apple (available @£3 surcharge)

Homemade chocolate truffles (4 truffles)


One course is £20 || Any two courses for £23 || Any three courses for £26

(Minimum spend per person £20.00).


  • *Menu is subject to slight change.
  • We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our new policy.
  • We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire and UK produce:
  • We have gluten-free toast available.
  • All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
  • Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
  • Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
  • A 10% service charge will be added to tables of six or more.
  • The Oxford Arms is suitable for over 12 y.o. only.



While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.

We would like to draw your attention that we have less take-away time slots because we have reopened since the 20th of August.

Full information including EAT OUT AT HOME weekly changing menu is here.


FACEBOOK: Bryn Jones at The Oxford Arms

INSTAGRAM: Bryn Jones Chef

TWITTER: Chef Bryn Jones

YOUTUBE: Bryn Jones Chef

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Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

We have opened!

Due to COVID-19 restrictions we have made a few changes - please take a few minutes to read carefully our new policy.

At the moment we are taking bookings via phone and email. Online bookings have re-opened for certain tables, however we may have more availability than what is listed. If you can't find the table you would like on-line, please give us a call on 01869 350208 or write an email:


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

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