Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in June: courgette, courgette flower, mackerel, watercress, blueberry, rhubarb, asparagus, aubergine, chicken, globe artichoke, nectarine, broad bean, pea, pak choi, salmon, spinach, strawberry, wild garlic, new potato, spinach and tomato.
June Menu
Cream of Banbury watercress soup 6
Isle of Wight heritage tomatoes, Buffalo mozzarella and basil 8
Scottish langoustines with mayonnaise 10
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7
Oxford Arms potted shrimps with toast and kitchen garden mixed leaves 8
Posh pate with toast and homemade chutney 7
Kelmscott air-dried ham with sun-kissed tomatoes and garlic ciabatta 7.50
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Belgian endive and walnut salad with Roquefort 7/15 (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17 (starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves 8/15 (starter or main)
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Linguini with cherry tomato sauce and Burrata cheese 15
Saffron, pea and broad bean risotto 16
Antipasti plate 16
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil 19.50
Grilled miso marinated salmon with pak choi and ginger 18
Handmade venison burger with triple cooked chips and chutney 15
Grilled veal kidneys with colcannon with Jameson’s whisky sauce 18.50
Cold rare roast Oxfordshire rib of beef with string chips and kitchen garden mixed leaves 19
28-day Oxfordshire rib-eye steak with mustard butter and triple cooked chips 27
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Kitchen garden mixed leaves salad 4
Vegetables of the day 4
Tomato and onion salad 3.50
New potatoes 3.50
Triple cooked chips with Bloody Mary dip 4.50
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Tiramisu 6.50
Chocolate and Rum mousse with berries 6.50
Sussex strawberries with honeycomb ice cream 6.50
Oxford Arms bread-and-butter pudding with cream
Cognac prunes with vanilla ice cream
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles (4 truffles)
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- We use herbs, soft fruits and salads from our organic Kitchen Garden.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- The Oxford Arms is suitable for over 12 y.o. only.
