“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in September: fig, beef, radicchio, guinea fowl, beetroot, celeriac, pork, tomato, cavolo nero, sweet corn, fennel, lamb, crab, courgette, pear, elderberries and grouse.
Cream of celeriac and Stilton soup 6
Isle of Wight Heirloom tomatoes and Buffalo mozzarella 7.50
Smoked chicken and Oxford organic sweet corn tart with mixed leaves 8
Oxford Arms potted shrimps with toast and mixed leaves 8
Posh Pâté with toast and homemade chutney 7.50
Kelmscott applewood-smoked ham, sun-kissed tomatoes and garlic ciabatta 8
Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon 8 / 15 (starter or main)
Belgian endive & walnut salad with Roquefort 7 / 13 (starter or main)
Risotto of heritage beetroot with Cerny Ash goats cheese 15
Salcombe crab and chilli linguine 16
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil 18.50
Roast breast of guinea fowl with Kelmscott bacon, chestnuts, cavolo nero and new potato 16
Loin of Kelmscott pork with chorizo and chickpeas 16
Longhorn cottage pie with savoy cabbage 16 (cooking time is 20 mins)
Handmade venison burger with chutney, triple cooked chips and mixed leaves 15
28-day aged rib-eye steak with mustard and horseradish butter and triple cooked chips 25
Mixed leaves salad 4
Vegetables of the day 4
Tomato and onion salad 3.50
New potatoes 3.50
Triple cooked chips with Bloody Mary dip 4.50
Flourless chocolate and hazelnut torte with pistachio ice cream 7.50
Warm Aylesbury plum and almond tart with vanilla ice cream 7
Oxford Arms bread-and-butter pudding with cream 7
Cognac prunes with vanilla ice cream 7
Vanilla ice cream and Pedro Ximenez sherry 8
A selection of award-winning Dorset ice creams and sorbets 3 (1 scoop)
Cheese plate with apple and oatcakes 8
Homemade chocolate truffles 3 (4 truffles)
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
Opening Hours Update:
Closed from Sunday, 23rd September till Thursday, 27th September.
Closed from Monday, 3rd December till Friday, 7th December lunch time. We'll reopen for dinner on Friday, 7th December.
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : email@example.com
Web : www.oxford-arms.co.uk
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