Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in April: cauliflower, asparagus, celeriac, chicken, beef, wild garlic, spring lamb, spinach, chicory, spring greens, watercress, rhubarb and leek.
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April Menu (SAMPLE)
Aperitif: Kingston Black Apple Aperitif, 18% abv, Somerset, UK || £5.20 (50 ml) || £10.40 (100 ml)
STARTER
Cream of watercress soup
Wye Valley new season asparagus with butter and aged Parmesan
Scottish langoustines with mayonnaise (available @£2 extra)
Natural smoked haddock and leek tart* with mixed leaves
*This recipe by Chef Patron Bryn Jones was featured in The Oxfordshire Cook Book, which is available at the bar @ £9.99.
Chicken liver parfait with Armagnac and toasted brioche
Grilled marinated fennel and Kelmscott apple-wood smoked ham
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STARTER OR MAIN
Belgian endive and walnut salad with Roquefort
Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (available @£2 surcharge for starter / £4 for main course)
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MAIN
Handmade fresh pasta with cherry tomato sauce, basil and Burrata cheese
St Ives wild sea bass with lemon oil, green beans and new potatoes
Monkfish and king prawn Madras curry with rice and mango chutney
Breast of Lable Anglais Special Reserve chicken with wild garlic and pappardelle
Handmade venison burger with triple cooked chips and homemade chutney
Vegan burger with vegan cheese (or homemade chutney), tomato, mixed leaves and triple cooked chips
28-day Oxfordshire rib-eye steak with garlic butter and triple cooked chips (available @ £8 surcharge)
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SIDE DISH
Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Triple cooked chips with Bloody Mary dip
Side dishes are available @£3.50 surcharge.
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PUDDING
Our Kitchen Garden rhubarb vanilla creme brulee
Warm flourless chocolate and hazelnut torte with vanilla ice cream
Oxford Arms bread-and-butter pudding with cream
A selection of award-winning Dorset ice creams and sorbets (1-2 scoops)
Cheese plate with homemade chutney, oatcakes and apple (available @£3 surcharge)
Homemade chocolate truffles (4 truffles)
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One course is £20 || Any two courses for £25 || Any three courses for £28
(Minimum spend per person £20.00).
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- Menu is subject to slight change every week.
- We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our new policy.
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change depending on availability of produce.
- A 10% service charge will be added to tables of four or more.
- The Oxford Arms is suitable for over 12 y.o. only.
- Under the UK Health and Safety regulations, we owe our staff a duty of care. We are responsible for ensuring our team are able to work in safe and healthy conditions. Therefore, from Thursday, the 15th of October, 2020 we will not serve outside if the temperature is below 13ºC and / or it’s raining. All our tables inside are socially distanced following the COVID-19 regulations to feel safe during these times. Thanks for your understanding.
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EAT OUT AT HOME by Bryn Jones®
While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones®” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.
The menu is published at 9am every Wednesday on our web-site https://www.oxford-arms.co.uk/menu/eat-out-at-home/ for ordering and collection on Friday and Saturday evenings and Sunday lunches.
Full information including “EAT OUT AT HOME by Bryn Jones
” weekly changing menu is here.
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FACEBOOK: Bryn Jones at The Oxford Arms
INSTAGRAM: Bryn Jones Chef
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef
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