Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in September: fig, beef, radicchio, guinea fowl, beetroot, celeriac, pork, tomato, cavolo nero, sweet corn, fennel, lamb, crab, courgette, pear, elderberries and grouse.
September Menu
Saturday, 22 September
Cream of celeriac and Stilton soup 6
Isle of Wight Heirloom tomatoes and Buffalo mozzarella 7.50
Smoked chicken and Oxford organic sweet corn tart with mixed leaves 8
Oxford Arms potted shrimps with toast and mixed leaves 8
Posh Pâté with toast and homemade chutney 7.50
Kelmscott applewood-smoked ham, sun-kissed tomatoes and garlic ciabatta 8
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Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon 8 / 15 (starter or main)
Belgian endive & walnut salad with Roquefort 7 / 13 (starter or main)
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Risotto of heritage beetroot with Cerny Ash goats cheese 15
Salcombe crab and chilli linguine 16
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil 18.50
Roast breast of guinea fowl with Kelmscott bacon, chestnuts, cavolo nero and new potato 16
Loin of Kelmscott pork with chorizo and chickpeas 16
Longhorn cottage pie with savoy cabbage 16 (cooking time is 20 mins)
Handmade venison burger with chutney, triple cooked chips and mixed leaves 15
28-day aged rib-eye steak with mustard and horseradish butter and triple cooked chips 25
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Mixed leaves salad 4
Vegetables of the day 4
Tomato and onion salad 3.50
New potatoes 3.50
Triple cooked chips with Bloody Mary dip 4.50
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Flourless chocolate and hazelnut torte with pistachio ice cream 7.50
Warm Aylesbury plum and almond tart with vanilla ice cream 7
Oxford Arms bread-and-butter pudding with cream 7
Cognac prunes with vanilla ice cream 7
Vanilla ice cream and Pedro Ximenez sherry 8
A selection of award-winning Dorset ice creams and sorbets 3 (1 scoop)
Cheese plate with apple and oatcakes 8
Homemade chocolate truffles 3 (4 truffles)
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- We use herbs, soft fruits and salads from our organic Kitchen Garden.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- No children under 12 y.o. please.
