Daily menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries. https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Best in September: courgette, carrot, apple, beef, pepper, mushroom, beetroot, pork, lettuce, artichoke, spinach, tomato, broccoli, cauliflower, cabbage, celeriac, rhubarb, monkfish, fennel, fig, leek, pear, plum, peach and salmon.
September Menu*
Thursday, 17th September – Saturday, 19th September
STARTER
Curried cauliflower soup
Kirtlington beetroot and Oxford Toad Gin marinated Loch Duart salmon with horseradish cream and sourdough toast (available @ £3 surcharge)
Wye Valley smoked mackerel with homemade pickled heritage beetroot and creme fraiche
Honey-roasted peaches and Kelmscott apple-wood smoked ham
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STARTER OR MAIN
Belgian endive and walnut salad with Roquefort
Kitchen garden heritage tomatoes and Buffalo mozzarella with basil
Salmon and prawn fishcakes with sweet chilli sauce and kitchen garden leaves
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon
(available @£2 surcharge for starter / £4 for main course)
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MAIN
Roasted butternut squash and Stilton risotto
St Ives wild sea bass with lemon oil, green beans and new potatoes
Loch Duart cold poached salmon with kitchen garden mixed leaves and new potato salad
Roast Cotswolds partridge with King Oyster mushroom, Port jus, watercress and game chips
Homemade venison burger with homemade chutney, kitchen garden mixed leaves and triple cooked chips
Vegan burger with vegan cheese (or homemade chutney), tomato, kitchen garden mixed leaves and triple cooked chips
Grilled Barnsley lamb chop with kitchen garden herb, garlic butter, kitchen garden mixed leaves and Dauphinoise potato (available @£4 surcharge)
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Whole lobster with our kitchen garden mixed leaf salad, mayonnaise and string chips or with new potato salad £52.00 (eating inside) / £48.00 (Eat Out at Home) – NB! If you would like to have your lobsters “in” or “out” order and payment need to be placed by phone / email before 6 pm Wednesday.
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SIDE DISH
Kitchen garden mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Triple cooked chips with Bloody Mary dip
Side dishes are available @£3.50 surcharge.
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PUDDING
Chocolate and dark Rum mousse with berries
French apple* pie with Normandy cream
*Apples supplied by Kirtlington villagers
Oxford Arms bread-and-butter pudding with cream
A selection of award-winning Dorset ice creams and sorbets (1-2 scoops)
Cheese plate with homemade chutney, oatcakes and apple (available @£3 surcharge)
Homemade chocolate truffles (4 truffles)
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One course is £20 || Any two courses for £23 || Any three courses for £26
(Minimum spend per person £20.00).
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- *Menu is subject to slight change.
- We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our new policy.
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- A 10% service charge will be added to tables of six or more.
- The Oxford Arms is suitable for over 12 y.o. only.
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EAT OUT AT HOME
While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.
We would like to draw your attention that we have less take-away time slots because we have reopened since the 20th of August.
Full information including EAT OUT AT HOME weekly changing menu is here.
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FACEBOOK: Bryn Jones at The Oxford Arms
INSTAGRAM: Bryn Jones Chef
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef
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