Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
16 September 2018
Cream of celeriac and Stilton soup
Isle of Wight Heirloom tomatoes and Buffalo mozzarella
Deep fried courgette flower stuffed with goat’s cheese, wildflower honey
Wye Valley smoked chicken and Oxford organic sweet corn tart with mixed leaves
Posh Pâté with toast and homemade chutney
Kelmscott applewood-smoked ham, sun-kissed tomatoes and garlic ciabatta
Award-winning local pork pie with apple chutney
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Belgian endive and walnut salad with Roquefort (starter or main)
Plate of smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves (starter or main)
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28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Risotto of heritage beetroot with Cerny Ash goat’s cheese
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil
Roast breast of guinea fowl with Kelmscott bacon, chestnuts, cavolo nero and new potato
Breaded escalope of English rose veal with rocket and cherry tomato salad
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Mixed leaf salad*
Vegetables of the day*
Tomato and onion salad*
New potatoes*
Courses marked with ‘*‘ are available at £3 surcharge
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Warm Aylesbury plum and almond tart with vanilla ice cream
Cognac prunes with vanilla ice cream
Iced berries with hot white chocolate sauce
Bread-and-butter pudding with cream
Vanilla ice cream and Pedro Ximenez sherry
A selection of award-winning Dorset ice creams and sorbets (1 -2 scoops)
Cheese plate with oatcakes and apple
Homemade chocolate truffles (4 truffles)
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Any 2 courses for £25 or any 3 courses for £29
(Sunday lunch minimum spend £25 per person)
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- Suitable for over 12 y.o. only.
