Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
9 December 2018
French onion soup with cheese croute
Vine tomatoes, grilled Mediterranean vegetables and Buffalo mozzarella
Natural smoked haddock and leek tart* with mixed leaves
*This recipe by Chef Patron Bryn Jones is featured in The Oxfordshire Cook Book, available at the bar @£9.99
Baked fig with Blue Perl Las cheese and Kelmscott air-dried ham
Wye Valley smoked mackerel with pickled Kirtlington beetroot and crème fraiche
Posh pate with toast and “Made by the Chef” Kirtlington apple chutney
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Belgian endive & walnut salad with Roquefort (starter or main)
Plate of smoked salmon with home-pickled cucumbers and lemon (starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves (starter or main)
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28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Wild mushroom tagliatelle with white truffle oil
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil
Slow cooked Kelmscott pork belly with Ramsey black pudding and Puy lentils
Deviled veal kidney on toasted sourdough with mixed leaves
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Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available at £3 surcharge
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Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream
Blueberry and banana crème brûlée
Oxford Arms bread-and-butter pudding with cream
Cognac prunes with vanilla ice cream
A selection of award-winning Dorset ice creams and sorbets (1 -2 scoops)
Champagne, English strawberry and passion fruit homemade sorbet (1-2 scoops)
Cheese plate with oatcakes, apple and ‘Made by the Chef’ plum and tomato chutney
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Any 2 courses for £25 or any 3 courses for £29
(Sunday lunch minimum spend £25 per person)
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
