Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
10 February 2019
Cream of Jerusalem artichoke soup
Vine tomatoes, grilled Mediterranean vegetables and Buffalo mozzarella
Wild mushroom, spinach and chestnut tart with mixed leaves
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche
Plate of charcuterie with celeriac remoulade
…………………………..
Belgian endive and walnut salad with Roquefort (starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves (starter or main)
Plate of Wye Valley smoked salmon with home-pickled cucumbers and lemon (starter or main)
…………………………..
28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Radicchio, gorgonzola and Moltepulciano risotto
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil
Roasted guinea fowl with Kelmscott bacon, cavolo nero and chestnuts
Warm game salad with Ramsey black pudding and blueberries
…………………………..
Mixed leaf salad
Vegetables of the day
Tomato and onion salad
New potatoes
Side dishes are available at £3 surcharge
…………………………..
Warm flourless clementine and almond cake with marmalade ice cream
Chocolate and Grand Marnier mousse with berries
Oxford Arms bread-and-butter pudding with cream
Cognac prunes with vanilla ice cream
A selection of award-winning Dorset ice creams and sorbets (1 -2 scoops)
Cheese plate with oatcakes, apple and ‘Made by the Chef’ plum and tomato chutney
Homemade dark chocolate truffles (4 truffles)
………………………………….
Any 2 courses for £25 or any 3 courses for £29
(Sunday lunch minimum spend £25 per person)
………………………………….
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
