Aperitif: Kingston Black Apple Aperitif, 18% abv, Somerset, UK || £5.20 (50 ml) || £10.40 (100 ml)
Cream of Jerusalem artichoke soup
Wild mushroom, chestnut and spinach tart with mixed leaves
Wye Valley smoked mackerel with homemade pickled heritage beetroot and creme fraiche
Chicken liver parfait with Armagnac and toasted brioche
Grilled marinated fennel and Kelmscott apple-wood smoked ham
Oxford Arms scotch egg with Kirtlington spicy tomato homemade chutney
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Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
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Roast rib of 28-day aged Scottish Black Angus beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Roasted butternut squash risotto with aged Parmesan
St Ives wild sea bass with lemon oil, green beans and new potatoes
Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero
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Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
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Flourless chocolate and hazelnut torte with marmalade ice cream
Vanilla crème brûlée
Oxford Arms bread-and-butter pudding with cream
A selection of award-winning Dorset ice creams and sorbets (1-2 scoops)
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles (4 truffles)
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Any two courses for £27.00 or any three courses for £32.00
(Minimum spend per person £27)
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While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones®” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.
The menu is published at 9am every Wednesday on our web-site https://www.oxford-arms.co.uk/menu/eat-out-at-home/ for ordering and collection on Friday and Saturday evenings and Sunday lunches.
All the details can be found on our web-page: https://www.oxford-arms.co.uk/menu/eat-out-at-home/
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FACEBOOK: Bryn Jones at The Oxford Arms
INSTAGRAM: Bryn Jones Chef
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef
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Of course, during the current Coronavirus situation we are well on top of taking all the necessary precautions to help keep our customers safe whether they eat with us or at home.