Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
EASTER SUNDAY LUNCH
21 April 2019
Cream of cauliflower soup
Isle of Wight heritage tomatoes, Buffalo mozzarella and basil
Scottish langoustines with mayonnaise (available @ £2 supplement)
Natural smoked haddock and leek tart with mixed leaves
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche
Posh pate with toast and homemade chutney
Kelmscott air-dried ham with sun-blushed tomatoes and garlic ciabatta
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Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Salmon and prawn fishcake with sweet chilli sauce and mixed leaves (starter or main)
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28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Saffron, broad bean and pea risotto
Spring antipasti plate*
*Wye Valley asparagus, Isle of Wight tomatoes, grilled courgette, grilled red pepper, air-dried Kelmscott ham** and Burrata. **Can also be available without ham.
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil
Grilled swordfish steak on warm caponata
Roast leg of Oxfordshire lam with duck fat roast potatoes and French-style peas
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Mixed leaf salad
Vegetables of the day
Tomato and onion salad
Side dishes are available with a £3 surcharge.
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Warm flourless chocolate and hazelnut torte with marmalade ice cream
Rhubarb crème brûlée
Oxford Arms bread-and-butter pudding with cream
Vanilla ice cream with Pedro Ximenes sweet sherry
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
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Any 2 courses for £27 or any 3 courses for £32
(Sunday lunch minimum spend £27 per person)
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
