Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
9 June 2019
Cream of Banbury watercress soup
Isle of Wight heritage tomatoes, Buffalo mozzarella and basil
Belgian endive and walnut salad with Roquefort
Scottish langoustines with mayonnaise (available @£2 supplement)
Natural smoked haddock and leek tart* with kitchen garden mixed leaves
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche
Oxford Arms potted shrimps with toast and Kitchen Garden mixed leaves
Posh pate with toast and homemade chutney
Kelmscott air-dried ham with sun-blushed tomatoes and garlic ciabatta
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Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves (starter or main)
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28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Saffron, pea and broad bean risotto
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil
Kelmscott loin of pork with chorizo and chick peas
Grilled veal kidneys with colcannon with Jameson’s whisky sauce
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Mixed leaf salad
Vegetables of the day
Tomato and onion salad
New potatoes
Side dishes are available with a £3 surcharge.
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Tiramisu
Sussex strawberries with honeycomb ice cream
Oxford Arms bread-and-butter pudding with cream
Cognac prunes with vanilla ice cream
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles (4 truffles)
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Any 2 courses for £27 or any 3 courses for £32
(Sunday lunch minimum spend £27 per person)
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
