Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
20 October 2019
Spiced Kirtlington pumpkin soup
Vine tomatoes, Buffalo mozzarella and basil
Oxfordshire sweetcorn with ‘Nduja spicy sausage
Wye Valley smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Oxford Arms potted shrimps with toast and mixed leaves
Local game terrine with sourdough toast and homemade apple chutney
…………………………..
Belgian endive and walnut salad with Cashel Blue cheese (starter or main)
Plate of Wye Valley smoked salmon with home-pickled cucumbers, lemon and granary bread (starter or main)
Salmon and prawn fishcakes with sweet chili sauce and mixed leaves (starter or main)
…………………………..
28-day aged roast sirloin of Oxfordshire beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Kirtlington butternut squash and Stilton risotto with aged Parmesan
Fillet of wild St Ives sea bass with lemon oil, new potatoes and green beans
Rabbit ragu with pappardelle
Roasted guinea fowl with chestnuts, Kelmscott bacon, baby potato and cavolo nero
…………………………..
Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
…………………………..
Warm fig and almond tart with vanilla ice cream
Blueberry tea and yogurt panna cotta with kitchen garden thyme-macerated berries
Oxford Arms bread-and-butter pudding with cream
Vanilla ice cream with Pedro Ximenez sherry
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
A selection of homemade truffles
………………………………….
Any 2 courses for £27 or any 3 courses for £32
(Sunday lunch minimum spend is £27 per person)
………………………………….
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
