Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
25 August 2019
Cold gazpacho with garlic ciabatta
Isle of Wight heritage tomatoes, Buffalo mozzarella and basil
Grilled Mediterranean vegetable and Cerny goat’s cheese tart with mixed leaves
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche
Oxford Arms potted shrimps with toast and Kitchen Garden mixed leaves
Kelmscott air-dried ham with melon
Posh pate with toast and homemade chutney
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Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Bang-Bang chicken (starter or main)
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28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Pea and kitchen garden mint risotto
Cold poached organic salmon with new potato salad and kitchen garden mixed leaves
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil
Garlic and tarragon roasted Label Anglais chicken with roasted potatoes and vegetables of the day
Kelmscott loin of pork with chorizo and chickpeas
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Kitchen Garden mixed leaf salad
Vegetables of the day
Tomato and onion salad
New potatoes
Side dishes are available with a £3 surcharge.
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Warm late summer berry and almond tart with vanilla ice cream
Tiramisu
Oxford Arms bread-and-butter pudding with cream
Vanilla ice cream with Pedro Ximenez sherry
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
A selection of homemade chocolate truffles (4 truffles)
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Any 2 courses for £27 or any 3 courses for £32
(Sunday lunch minimum spend £27 per person)
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
