Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
12 January 2020
Cream of Jerusalem artichoke soup
Belgian endive and walnut salad with Roquefort
Roasted heritage beetroot and Crown Prince squash salad with Cerny goat’s curd
Natural smoked haddock and leek tart* with mixed leaves
*This recipe was featured in The Oxfordshire Cook Book, which is available at the bar @ £9.99
Wye Valley smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Oxford Arms potted shrimps with toast and mixed leaves
Chicken liver and Armagnac parfait with toast and homemade chutney
Kelmscott air-dried ham with marinated grilled fennel
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Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
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28-day aged roast sirloin of Oxfordshire beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Champagne risotto with wild king oyster mushroom
Fillet of wild St Ives sea bass with lemon oil, new potatoes and green beans
Roasted guinea fowl with chestnuts, Kelmscott bacon and Cavolo Nero
Loin of Kelmscott pork on chorizo, tomato and chickpeas
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Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
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Oxford Arms sticky toffee pudding with butterscotch sauce and vanilla ice cream
Warm flourless clementine and almond cake with marmalade ice cream
Oxford Arms bread-and-butter pudding with cream
Vanilla ice cream with Pedro Ximenez sherry
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles
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Any 2 courses for £27 or any 3 courses for £32
(Sunday lunch minimum spend is £27 per person)
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
