Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
SUNDAY LUNCH AUGUST MENU* (Sample)
*Available from Sunday, 23 August, 2020
Watermelon gazpacho
Oxford organic corn-on-the-cob with Nduja sausage
Isle of Wight Heirloom tomatoes, Buffalo mozzarella and basil
Oxford Arms potted shrimps with toast and kitchen garden mixed leaves
Natural smoked haddock and leek tart with kitchen garden mixed leaves
Kelmscott applewood-smoked ham, sun-kissed tomatoes and garlic ciabatta
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Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves (starter or main)
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Roast sirloin of 28-day aged Oxfordshire beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Garden spinach and Ricotta handmade tortellini
St Ives wild sea bass with green beans, new potato and lemon oil
Cornish lobster, prawn and cherry tomato linguine (available @£3 surcharge)
Loin of Kelmscott pork with chorizo and chickpeas
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Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
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Flourless chocolate and hazelnut torte with milk ice cream
Kitchen Garden rhubarb crème brûlée
Oxford Arms bread-and-butter pudding with cream
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles
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Any two courses for £27.00 or any three courses for £32.00
(Minimum spend per person £27)
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- We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our new policy.
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- A 10% service charge will be added to tables of six or more.
- The Oxford Arms is suitable for over 12 y.o. only.
While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.
SUNDAY LUNCH – EAT OUT AT HOME – 9 August 2020
28-day aged roast rib of Oxfordshire beef with gravy, duck fat roasted potatoes, Yorkshire puddings and vegetables of the day £19.00 (Just choose how would you prefer your roast to be cooked.)
Roast loin of Kelmscott pork with duck fat roasted potatoes, seasonal vegetables, crackling and apple sauce £17.00
Cornish lobster, prawn and cherry tomato linguine £22.00
Cold poached organic Loch Duart salmon with kitchen garden mixed leaves and new potato salad £17.00
Whole St Ives lobster with mixed leaf salad, mayonnaise and string chips or new potato salad £48.00 (orders to be placed by 6pm Wednesday)
Oxford Arms baked vanilla cheesecake £6.00
Chocolate and Grand Marnier mousse with berries £6.00
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This menu is pre-order only. Orders need to be preferably placed by 6 pm Thursday because of the fresh ingredients have to be ordered and prepared. Ordering later we cannot guarantee full selection from the menu.
Available for collection only between 12 noon and 2 pm on Sunday.
You do not need to bring your own containers because we shall pack everything into special compostable and eco-friendly takeaway boxes. You can bring your own carrier bags.
We try to minimise any contact and therefore, please read carefully the below instructions.
Payment: We are kindly asking you to make pre-payment over the phone when ordering or you can bring cash with you on the day of collection. If cash, then exact money would be preferred.
Collection: Collection will be at time slots from the back gate in a car park. There will be a table for collection placed to keep a social distance and where you can pay by cash if you were not able to pay earlier.
To place your order please call us on 01869 350208 or email: enquiries@oxford-arms.co.uk
We were very busy again last week – to avoid disappointment please order as soon as possible.
We look forward to seeing you all soon even from a social distance.
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Menu may change every week. Sign up for our newsletter or social media for regular updates:
FACEBOOK: Bryn Jones @oxford.arms.kirtlington
INSTAGRAM: @bryn_jones_chef
YOUTUBE: shorturl.at/oyzL9
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NB! Please note that new menus will be sent out at 9 am on Wednesdays. Orders including Sunday Roast to be preferably placed by 6 pm Thursdays.
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Of course, during the current Coronavirus situation we are well on top of taking all the necessary precautions to help keep our customers safe whether they eat with us or at home
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.
- Full allergen information is available here: allergen-chart_eatoutathome_06_06_20
