Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
Sunday lunch (Sample)
Cream of curried cauliflower soup
Roasted red and gold heritage beetroot salad with Cerney goat’s curd
Evesham heirloom tomatoes, Buffalo mozzarella and basil
Broccoli, caramelised onion and Barkham Blue cheese tart with mixed leaves
Wye Valley smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Chicken liver and Armagnac parfait with toast and homemade chutney
Kelmscott air-dried ham with sun-blushed tomatoes and garlic ciabatta
…………………………..
Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves (starter or main)
…………………………..
Roast sirloin of 28-day aged Oxfordshire beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Montepulciano, radicchio and gorgonzola risotto
St Ives wild sea bass with green beans, new potato and lemon oil
Shetland scallops on our kitchen garden spinach and lentils curry (available @£2 surcharge)
Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and curly kale
…………………………..
Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
…………………………..
Chocolate and Cointreau mousse with berries
Rhubarb crème brûlée
Vanilla ice cream with Pedro Ximenez sherry
Oxford Arms bread-and-butter pudding with cream
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles
………………………………….
Any 2 courses for £27 or any 3 courses for £32
(Sunday lunch minimum spend is £27 per person)
………………………………….
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- A 10% service charge will be added to tables of six or more.
- For parties of 8 guests or more credit card details required while booking. You can read our booking / cancellation policy here
- The Oxford Arms is suitable for over 12 y.o. only.
