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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Sunday Lunch Menu

85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/

20 October 2019

 

Spiced Kirtlington pumpkin soup

Vine tomatoes, Buffalo mozzarella and basil

Oxfordshire sweetcorn with ‘Nduja spicy sausage

Wye Valley smoked mackerel with homemade pickled heritage beetroot and crème fraiche

Oxford Arms potted shrimps with toast and mixed leaves

Local game terrine with sourdough toast and homemade apple chutney

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Belgian endive and walnut salad with Cashel Blue cheese (starter or main)

Plate of Wye Valley smoked salmon with home-pickled cucumbers, lemon and granary bread (starter or main)

Salmon and prawn fishcakes with sweet chili sauce and mixed leaves (starter or main)

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28-day aged roast sirloin of Oxfordshire beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day

Kirtlington butternut squash and Stilton risotto with aged Parmesan

Fillet of wild St Ives sea bass with lemon oil, new potatoes and green beans

Rabbit ragu with pappardelle

Roasted guinea fowl with chestnuts, Kelmscott bacon, baby potato and cavolo nero

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Mixed leaf salad

Vegetables of the day

New potatoes

Tomato and onion salad

Side dishes are available with a £3 surcharge.

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Warm fig and almond tart with vanilla ice cream

Blueberry tea and yogurt panna cotta with kitchen garden thyme-macerated berries

Oxford Arms bread-and-butter pudding with cream

Vanilla ice cream with Pedro Ximenez sherry

A selection of award-winning Dorset ice creams and sorbets

Cheese plate with homemade chutney, oatcakes and apple

A selection of homemade truffles

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Any 2 courses for £27 or any 3 courses for £32

(Sunday lunch minimum spend is £27 per person)

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  • We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
  • We have gluten-free toast available.
  • All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
  • Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
  • A 10% service charge will be added to tables of six or more.
  • Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
  • The Oxford Arms is suitable for over 12 y.o. only.

Monday - Tuesday
Lunch (12 noon to 1:45 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 1:45 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.

NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.

 

Opening Hours Update:

We'll be closed from Monday, 18th of November. Reopening in the evening on Friday, 22nd of November.

Christmas and New Year's opening times can be found here.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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