Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
SUNDAY LUNCH MENU
25 October 2020
Aperitif: Kingston Black Apple Aperitif, 18% abv, Somerset, UK || £5.20 (50 ml) || £10.40 (100 ml)
Spiced Kirtlington pumpkin soup
Heritage tomatoes and Buffalo mozzarella with basil
Wye Valley smoked mackerel with homemade pickled heritage beetroot and creme fraiche
Oxford organic sweetcorn on the cob with spicy Nduja sausage
Honey-roasted peaches and Kelmscott apple-wood smoked ham
…………………………..
Belgian endive and walnut salad with Roquefort (starter or main)
Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves (starter or main)
Plate of Scottish smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
…………………………..
Roast rib of 28-day aged Scottish Black Angus beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Kirtlington butternut squash and Stilton risotto
St Ives wild sea bass with lemon oil, green beans and new potatoes
Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero
…………………………..
Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
…………………………..
Vanilla crème brûlée
Warm flourless chocolate and hazelnut torte with marmalade ice cream
French-style apple pie with Normandy cream or ice cream
A selection of award-winning Dorset ice creams and sorbets (1-2 scoops)
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles (4 truffles)
…………………………..
Any two courses for £27.00 or any three courses for £32.00
(Minimum spend per person £27)
…………………………..
- *Menu is subject to change.
- We have made a few changes because of COVID-19 restrictions – please take a few minutes to read carefully our new policy.
- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- A 10% service charge will be added to tables of four or more.
- The Oxford Arms is suitable for over 12 y.o. only.
- Under the UK Health and Safety regulations, we owe our staff a duty of care. We are responsible for ensuring our team are able to work in safe and healthy conditions. Therefore, from Thursday, the 15th of October, 2020 we stop serving outside if the temperature is below 13ºC and / or it’s raining. All our tables inside are socially distanced following the COVID-19 regulations to feel safe during these times. Thanks for your understanding.
…………………..
EAT OUT AT HOME by Bryn Jones
While we have missed seeing you all in our dining pub, we will also still be running our “EAT OUT AT HOME by Bryn Jones
” service for those who are unable to eat out and for those who found that they enjoyed letting us doing the cooking.
We would like to draw your attention that we have less take-away time slots because we have reopened .
Full information including “EAT OUT AT HOME by Bryn Jones” weekly changing menu is here.
…………………..
FACEBOOK: Bryn Jones at The Oxford Arms
INSTAGRAM: Bryn Jones Chef
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef
Sign up for our newsletter
…………………..
Of course, during the current Coronavirus situation we are well on top of taking all the necessary precautions to help keep our customers safe whether they eat with us or at home.
