Sunday Lunch Menu
85% of the ingredients we use are local produce, a further 12% are from rest of the UK and 3% are from other European countries: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
17 November 2019
Spiced Kirtlington pumpkin soup
Heritage tomatoes, Buffalo mozzarella and basil
Oxfordshire sweetcorn with spicy ‘Nduja sausage
Natural smoked haddock and leek tart with mixed leaves
Wye Valley smoked mackerel with homemade pickled heritage beetroot and crème fraiche
Oxford Arms potted shrimps with toast and mixed leaves
Posh pate with toasted brioche and homemade chutney
Kelmscott air-dried ham with marinated grilled fennel
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Belgian endive and walnut salad with Roquefort (starter or main)
Plate of Wye Valley smoked salmon with home-pickled cucumbers, lemon and granary bread (starter or main)
Salmon and prawn fishcakes with sweet chili sauce and mixed leaves (starter or main)
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28-day aged roast sirloin of Oxfordshire beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Kirtlington butternut squash and Stilton risotto with aged Parmesan
Fillet of wild St Ives sea bass with lemon oil, new potatoes and green beans
Roasted guinea fowl with chestnuts, Kelmscott bacon and cavolo nero
Warm game salad with Ramsey black pudding and blueberries
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Mixed leaf salad
Vegetables of the day
New potatoes
Tomato and onion salad
Side dishes are available with a £3 surcharge.
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Warm flourless chocolate and hazelnut torte with marmalade ice cream
Kirtlington blueberry crème brûlée
Oxford Arms bread-and-butter pudding with cream
Vanilla ice cream with Pedro Ximenez sherry
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
Homemade chocolate truffles
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Any 2 courses for £27 or any 3 courses for £32
(Sunday lunch minimum spend is £27 per person)
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
