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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Today’s Specials

 

Tuesday, 23 January, 2018

 

Cream of cauliflower and Blue Per Las soup 6

Tomatoes, Buffalo Mozzarella and Grilled Vegetables 7.50

Broccoli, caramelised onion and three cheeses tart with mixed leaves 8

Cotswolds’ Gin and beetroot cured Loch Duart salmon 8.50

Award-winning local pork pie with homemade spiced apple chutney and mixed leaves 7

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Pumpkin and Goats cheese tortellini 15

Fillet of Salcombe wild sea bass with new potatoes, green beans and lemon oil 18.50

Hook Norton battered cod with triple cooked chips and Tartare sauce 15

Confit of Gressingham duck leg with Toulouse sausage and butterbean broth 16

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Mixed leaf salad 4

Vegetables of the day 4

Tomato and onion salad 3.50

New potatoes 3.50

Triple cooked chips with Bloody Mary dip 4.50

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Warm clementine and almond flourless cake with marmalade ice cream 8

Spiced Rum and dark chocolate mousse with berries 6.50

Cheese plate with apple and oatcakes 8

For more desserts options please see our Dessert Menu.

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*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden, seasonal produce from our local Oxfordshire suppliers.

**We have gluten-free toast available.

***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.

****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

*****A 10% service charge will be added to tables of six or more.

Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce

Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

We have opened!

Due to COVID-19 restrictions we have made a few changes - please take a few minutes to read carefully our new policy.

At the moment we are taking bookings via phone and email. Online bookings have re-opened for certain tables, however we may have more availability than what is listed. If you can't find the table you would like on-line, please give us a call on 01869 350208 or write an email: enquiries@oxford-arms.co.uk

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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