“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Cream of cauliflower and Blue Per Las soup 6
Tomatoes, Buffalo Mozzarella and Grilled Vegetables 7.50
Broccoli, caramelised onion and three cheeses tart with mixed leaves 8
Cotswolds’ Gin and beetroot cured Loch Duart salmon 8.50
Award-winning local pork pie with homemade spiced apple chutney and mixed leaves 7
Pumpkin and Goats cheese tortellini 15
Fillet of Salcombe wild sea bass with new potatoes, green beans and lemon oil 18.50
Hook Norton battered cod with triple cooked chips and Tartare sauce 15
Confit of Gressingham duck leg with Toulouse sausage and butterbean broth 16
Mixed leaf salad 4
Vegetables of the day 4
Tomato and onion salad 3.50
New potatoes 3.50
Triple cooked chips with Bloody Mary dip 4.50
Warm clementine and almond flourless cake with marmalade ice cream 8
Spiced Rum and dark chocolate mousse with berries 6.50
Cheese plate with apple and oatcakes 8
For more desserts options please see our Dessert Menu.
*Where possible we use herbs, fruits, vegetables, salads from our organic Kitchen Garden, seasonal produce from our local Oxfordshire suppliers.
**We have gluten-free toast available.
***All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
****Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
*****A 10% service charge will be added to tables of six or more.
Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
We'll be closed on Tuesday, 5th March, dinner time.
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : email@example.com
Web : www.oxford-arms.co.uk
You can subscribe to our newsletters here