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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

EAT OUT AT HOME

A couple of old returning favourites this week.

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Whole St Ives day boat crabs (up to ~2.5 kg). Arrive live on the day of serving. Served cold with mixed leaf salad and mayonnaise. Price per kilo is £30.00.

If you would like to order whole crabs for this weekend, we need you to place your order and payment by phone / email any time before 1pm Wednesday, 24th February.

Full details can be found on this page.

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EAT OUT AT HOME by Bryn JonesMenu for this weekend – Fri, 26th and Sat, 27th February 

Collection on the day between 18:00 and 20:00.

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STARTER

Oxford Arms potted shrimps with toast and mixed leaves £9.00  ONLY 2 PORTIONS LEFT!

Grilled marinated fennel and Kelmscott apple-wood smoked ham £7.00

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MAINS

Handmade Mozzarella and tomato tortelloni with tomato and basil sauce and aged Parmesan £15.00 ONLY 5 PORTIONS LEFT!

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves £14.50 – ONLY 4 PORTIONS LEFT!

St Ives fillet of sea bream on warm caponata* £16.00

*Caponata is a Sicilian vegetable dish consisting of aubergine, tomato, olives and other vegetables, seasoned with olive oil and capers.

Monkfish and king prawn Madras curry with rice and mango chutney £18.00 

Roasted guinea fowl breast with chestnuts, new potato, Kelmscott bacon and Cavolo Nero £16.00 – ONLY 5 PORTIONS LEFT!

Longhorn cheeseburger with mango, tomato and chilli salsa and string chips £15.00 – ONLY 4 PORTIONS LEFT!

Vegan burger with vegan cheese, homemade chutney, mixed leaves and triple cooked chips £12.50

28-day aged Oxfordshire rib-eye steak with garlic butter and triple cooked chips £26.00

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SIDE DISH – £3.50 each

Triple cooked chips with Bloody Mary dip

String chips

New potatoes with chives 

Tenderstem broccoli 

Mixed leaf salad

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PUDDING – £6 each

Banana vanilla creme brulee SOLD OUT!

Flourless chocolate and hazelnut torte ONLY 3 PORTIONS LEFT!

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EAT OUT AT HOME by Bryn JonesMenu for Sunday Lunch, 28th of February

Collection on the day between 12:00 and 14:00.

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STARTER

Oxford Arms potted shrimps with toast and mixed leaves £9.00  ONLY 2 PORTIONS LEFT!

Grilled marinated fennel and Kelmscott apple-wood smoked ham £7.00

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MAINS

28-day aged roast rib of Oxfordshire beef with gravy, duck fat roasted potatoes, Yorkshire puddings and vegetables of the day £21.00 (Just choose how would you prefer your roast to be cooked.)

Handmade Mozzarella and tomato tortelloni with tomato and basil sauce and aged Parmesan £15.00 ONLY 5 PORTIONS LEFT!

St Ives fillet of sea bream on warm caponata* £16.00

*Caponata is a Sicilian vegetable dish consisting of aubergine, tomato, olives and other vegetables, seasoned with olive oil and capers.

Roast loin of Kelmscott pork with apple sauce, duck fat roasted potatoes and vegetables of the day £17.00

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PUDDING – £6 each

Banana vanilla creme brulee SOLD OUT!

Flourless chocolate and hazelnut torte ONLY 3 PORTIONS LEFT!

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Due to increased demand from a wider area, we have now created dishes which can be warmed up when you get home or saved for the next day. We’ve already done all the cooking for you, no preparation  required – you just need to reheat. If you see these pictograms   next to a dish, it means it’s suitable for reheating at home and / or keeping for the next day. Instructions will be on top of each takeaway box.

Weekly menus are sent out at 9 am every Wednesday.

This menu is pre-order only. Orders including Sunday lunch need to be placed by 6pm Thursday because of the fresh ingredients have to be ordered and prepared. Ordering later we cannot guarantee full selection from the menu. For availability please check the website before ordering.

Available for collection only between 6pm and 8pm on Friday and Saturday and between 12pm and 2pm on Sunday.

You do not need to bring your own containers because we shall pack everything into special compostable and eco-friendly takeaway boxes and bags. You can bring your own carrier bags.

We try to minimise any contact and therefore, please read carefully the below instructions.

Collection: collection point is from the garden patio area through the back gate. We must kindly ask you to come on time. We finalise and pack your food when we see you arrive which usually takes 2-3 mins. Being late may mean you loose your time-slot and have to wait until the next available time.

Payment: We are kindly asking you to make pre-payment over the phone when ordering or you can bring cash with you on the day of collection. If cash, then exact money would be preferred.

To place your order please call us on 01869 350208 or email: enquiries@oxford-arms.co.uk 

We take orders from 9am until 6pm every day.

We look forward to seeing you all.

Thank you for your constant support and compliments!

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Menu may change every week. Sign up for our newsletter or social media for regular updates:

EAT OUT AT HOME by Bryn Jones
FACEBOOK: Bryn Jones at The Oxford Arms
INSTAGRAM: Bryn Jones Chef
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef

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Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and New Year's Day evening.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

Due to the announcement made by the Government on the 4th of January 2021, we, along with every other pub and restaurant in the country, will be closed until further notice.

Good news that we’ll be offering our EAT OUT AT HOME by Bryn Jones® Friday and Saturday nights and Sunday lunch.

Thank you for your constant support and compliments!

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

You can subscribe to our newsletters here

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