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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

EAT OUT AT HOME

 

New dishes this weekend, which are using our first cherry tomatoes from the kitchen garden: Cornish lobster, prawn and cherry tomato linguine and Kelmscott loin of pork with chorizo, chickpeas and cherry tomatoes.

 

‘EAT OUT AT HOME by Bryn Jones’ menu for this weekend (Friday, 7 August – Sunday, 9 August):

 

MAIN

Natural smoked haddock and leek tart with kitchen garden mixed leaves £13.00 (Saturday only) – ONLY 3 PORTIONS LEFT!

Broadbean pea and saffron risotto with aged Parmesan £14.00

St. Ives wild sea bass with green beans, new potato and lemon oil £17.50

Cornish lobster, prawn and cherry tomato linguine £22.00 SOLD OUT!

Cold poached organic Loch Duart salmon with kitchen garden mixed leaves and new potato salad £17.00

Handmade venison burger with homemade chutney, kitchen garden mixed leaves and triple cooked chips £13.50

Vegan burger with vegan cheese / homemade chutney, tomato, kitchen garden mixed leaves and triple cooked chips £12.50

Kelmscott loin of pork with chickpeas, chorizo and tomato £16.00

28-day aged Oxfordshire rib-eye steak with mustard and horseradish butter and triple cooked chips £23.00

Whole St Ives lobster with mixed leaf salad, mayonnaise and string chips or new potato salad £48.00 (orders to be placed by 6pm Wednesday) – SOLD OUT! We can now take orders for next weekend.

 

SIDE DISH

Triple cooked chips with Bloody Mary dip £3.50

New potatoes with kitchen garden chives £3.00

Tenderstem broccoli £3.00

Kitchen garden mixed leaf salad £3.00

 

PUDDING 

Oxford Arms baked vanilla cheesecake £6.00 (Saturday and Sunday only) – ONLY 2 PORTIONS LEFT!

Chocolate and Grand Marnier mousse with berries £6.00

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SUNDAY LUNCH – 9 August

28-day aged roast rib of Oxfordshire beef with gravy, duck fat roasted potatoes, Yorkshire puddings and vegetables of the day £19.00 (Just choose how would you prefer your roast to be cooked.)

Roast loin of Kelmscott pork with duck fat roasted potatoes, seasonal vegetables, crackling and apple sauce £17.00

Cornish lobster, prawn and cherry tomato linguine £22.00 SOLD OUT! 

Cold poached organic Loch Duart salmon with kitchen garden mixed leaves and new potato salad £17.00

Whole St Ives lobster with mixed leaf salad, mayonnaise and string chips or new potato salad £48.00 (orders to be placed by 6pm Wednesday) – SOLD OUT! We can now take orders for next weekend.

Oxford Arms baked vanilla cheesecake £6.00 – ONLY 2 PORTIONS LEFT!

Chocolate and Grand Marnier mousse with berries £6.00

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This menu is pre-order only. Orders including Sunday lunch need to be placed by 6 pm Thursday because of the fresh ingredients have to be ordered and prepared. Ordering later we cannot guarantee full selection from the menu.

Available for collection only between 5:30 pm – 8 pm on Friday and Saturday.

Sunday lunch collection between 12 noon and 2 pm.

You do not need to bring your own containers because we shall pack everything into special compostable and eco-friendly takeaway boxes. You can bring your own carrier bags.

We try to minimise any contact and therefore, please read carefully the below instructions.

Payment: We are kindly asking you to make pre-payment over the phone when ordering or you can bring cash with you on the day of collection. If cash, then exact money would be preferred.

Collection: Collection will be at time slots from the back gate in a car park. There will be a table for collection placed to keep a social distance and where you can pay by cash if you were not able to pay earlier.

To place your order please call us on 01869 350208 or email: enquiries@oxford-arms.co.uk

We were very busy again last week – to avoid disappointment please order as soon as possible.

We look forward to seeing you all soon even from a social distance.

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Menu may change every week. Sign up for our newsletter or social media for regular updates:

FACEBOOK: Bryn Jones @oxford.arms.kirtlington

INSTAGRAM: @bryn_jones_chef

YOUTUBE: https://bit.ly/2XYuab5
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NB! Please note that new menus will be sent out at 9 am on Wednesdays. Orders including Sunday lunch need to be placed by 6 pm Thursdays.

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Of course, during the current Coronavirus situation we are well on top of taking all the necessary precautions to help keep our customers safe whether they eat with us or at home

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Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:45 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:45 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

The big day is on the horizon!

We are now taking bookings for our reopening on Thursday, 20 August!

We have made a few changes because of COVID-19 restrictions - please take a few minutes to read carefully our new policy.

Online bookings preferred but if you cannot book online, please give us a call on 01869 350208 or write an email: enquiries@oxford-arms.co.uk and we’ll do our best to help.

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COVID-19 PRECAUTIONS AT THE OXFORD ARMS: Please read a message from Bryn Jones 

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

You can subscribe to our newsletters here

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