Placeholder image

XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide


Due to a lot of requests we have decided to carry on with our EAT OUT AT HOME menu next Saturday, 28 March.

This menu is pre-order only. Orders need to be placed by Friday, 27 March, 12:00 noon because of the fresh ingredients have to be ordered and prepared. Ordering after midday on Friday we cannot guarantee full selection from the menu.

Available for collection only on Saturday, 28 March, between 18:00 and 20:30. You can bring your own containers or we shall supply you with our compostable takeaway boxes.

We shall review every week if we are going to be open the following Saturday since to make it work without waste, we need at least 10-15 orders.

To place your order please call us on 01869 350208 or email:

If it suits you, payment can be made contactless or over the phone to minimise any contact.


Below is our EAT OUT AT HOME menu for next Saturday, 28 March, at 20% off than our normal prices:



Wye Valley smoked mackerel with homemade pickled heritage beetroot and crème fraiche £5.80



Broccoli, caramelised onion and Barkham Blue cheese tart with mixed leaves £6.70 (starter) / £12.50 (main)

Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves £6.70 (starter) / £12.50 (main)



St Ives wild sea bass with green beans, new potato and lemon oil £16.25

Beer battered fillet of cod with triple cooked chips £12

Handmade venison burger with homemade chutney and triple cooked chips 12.50

28-day aged rib-eye steak of Oxfordshire beef with garlic butter and triple cooked chips £24.15



Flourless chocolate and hazelnut torte £6.30

Oxford Arms bread-and-butter pudding with cream £5.80

Cheese plate with homemade chutney and oatcakes £6.70



Triple cooked chips with Bloody Mary dip £3.75

Mixed leaves £3.35

New potatoes £3.00


Menu may change every week. Check our web-site and social media for updates.


We also offer a selection of bottled drinks including beers, wines and soft drinks at 20% off.


Of course, during the current Coronavirus situation we are well on top of taking all the necessary precautions to help keep our customers safe whether they eat with us or at home


  • We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local  Oxfordshire and UK produce:
  • We have gluten-free toast available.
  • All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask us.

Monday - Tuesday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:30 pm)

Thursday - Saturday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:45 pm)

Lunch (12 noon to 1:45 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.

NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.

Opening Hours Update:

Due to the announcement made by the Government on Friday, 20th March, we, along with every other Pub and Restaurant in the country, have temporarily closed until further notice. Thank you for your messages of support and we hope to see you soon when we re-open.


COVID-19 PRECAUTIONS AT THE OXFORD ARMS: Please read a message from Bryn Jones 


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

You can subscribe to our newsletters here

As recommended by

good-food-guide-logo  good pub guide      sawdays  aa-guide-logo

Back to Top
Visit Us On TwitterVisit Us On FacebookVisit Us On Instagram