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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

EAT OUT AT HOME

 

Menu for Thursday, 20th January – Saturday, 22nd January

Collection from 6:30 pm till 8 pm.

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STARTER

Cream of cauliflower and Stilton soup £6.00

Oxford Arms potted shrimps with mixed leaves and granary bread toast £9.00

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MAINS

Penne pasta with cherry tomato and red pepper sauce, broccoli and aged Parmesan £14.00

Fillet of St Ives wild sea bass with lemon oil, green beans and new potatoes £17.50

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves £14.00

Roast guinea fowl breast with Kelmscott bacon, chestnuts and Cavolo Nero £16.00

Spicy cajun lamb burger with homemade chutney and triple cooked chips £14.00

Vegan burger with vegan cheese, homemade chutney, tomato and triple cooked chips £12.50 (Vegan)

28-day Oxfordshire rib-eye steak with garlic butter and triple cooked chips  £26.00

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SIDE DISH

Triple cooked chips with Bloody Mary dip £4.00

New potatoes with chives £3.50

Tenderstem broccoli £3.50

Mixed leaf salad £3.50

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PUDDING – £6 each

Flourless clementine and almond cake by Oxana  She Likes Baking  

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Sunday Lunch Menu – 23rd January

Collection between 12 noon and 2 pm.

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STARTER

Cream of cauliflower and Stilton soup £6.00

Oxford Arms potted shrimps with mixed leaves and granary bread toast £9.00

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MAIN

Roast rib of 28-day aged Oxfordshire beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day £21.00

Penne pasta with cherry tomato and red pepper sauce, broccoli and aged Parmesan £14.00

Fillet of St Ives wild sea bass with lemon oil, green beans and new potatoes £17.50

Roast leg of Oxfordshire lamb with duck fat roasted potatoes and French-style peas  £18.50

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PUDDING – £6 each

Flourless clementine and almond cake by Oxana  She Likes Baking  

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Due to increased demand from a wider area, we have now created dishes which can be warmed up when you get home or saved for the next day. We’ve already done all the cooking for you, no preparation  required – you just need to reheat. If you see these pictograms   next to a dish, it means it’s suitable for reheating at home and / or keeping for the next day. Instructions will be on top of each takeaway box.

Weekly menus are sent out at 9 am every Thursday.

This menu is pre-order only. Orders including Sunday lunch need to be placed by 6pm Thursday because of the fresh ingredients have to be ordered and prepared. Ordering later we cannot guarantee full selection from the menu. For availability please check the website before ordering.

Available for collection only between 6pm and 8pm on Friday and Saturday and between 12pm and 2pm on Sunday.

You do not need to bring your own containers because we shall pack everything into special compostable and eco-friendly takeaway boxes and bags. You can bring your own carrier bags.

We try to minimise any contact and therefore, please read carefully the below instructions.

Collection: collection point is now back to the front door. Please do not forget to put a face covering on when you come inside. We must kindly ask you to come on time. We finalise and pack your food when we see you arrive which usually takes 2-3 mins. Being late may mean you loose your time-slot and have to wait until the next available time.

Payment: We are kindly asking you to make pre-payment over the phone when ordering or you can bring cash with you on the day of collection. If cash, then exact money would be preferred.

To place your order please call us on 01869 350208 or email: enquiries@oxford-arms.co.uk 

We take orders from 9am until 6pm every day.

We look forward to seeing you all.

Thank you for your constant support and compliments!

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Menu may change every week. Sign up for our newsletter or social media for regular updates:

EAT OUT AT HOME by Bryn Jones
FACEBOOK: Bryn Jones at The Oxford Arms
INSTAGRAM: Bryn Jones Chef
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef

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Thursday - Saturday

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Sunday evenings, bank holiday evenings, Christmas Day evening and New Year's Day evening.

NB! The Oxford Arms is suitable for over 12 y.o. only.

Opening Hours Update:

We'll be closed from Monday, the 3rd of January till Thursday, the 13th of January. We'll re-open from Friday lunch, the 14th of January.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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