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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

EAT OUT AT HOME

 

Thank you for your phenomenal support and encouraging messages – our EAT OUT AT HOME community is growing every week!

 

EAT OUT AT HOME by Bryn Jones Menu for this weekend (10-12 July)

 

MAIN

Natural smoked haddock and leek tart with mixed leaves £14.00 (Saturday only) – SOLD OUT!

Pea, broadbean and saffron risotto £14.00

Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves £12.50

St. Ives wild sea bass with green beans, new potato and lemon oil £16.50

Teriyaki marinated Loch Duart salmon with pak choi and ginger £18.00 (cooked pink)

Chicken, kitchen garden coriander, tomato and onion curry with rice and mango chutney £15.00

Handmade venison burger with homemade chutney and triple cooked chips 12.50

Vegan burger with vegan cheese, tomato and triple cooked chips 12.50

28-day aged Oxfordshire rib-eye steak with mustard and horseradish butter and triple cooked chips £23.00

Whole St Ives lobster with mixed leaf salad, mayonnaise and string chips £48 – SOLD OUT!

 

SIDE DISH

Triple cooked chips with Bloody Mary dip £3.50

Kitchen garden mixed leaf salad £3.00

New potatoes with kitchen garden chives £3.00

Tenderstem broccoli £3.00

 

PUDDING 

Apricot and almond tart £6.00 (Saturday only) – SOLD OUT!

Olive oil cake (“Chiffon” cake) £6.00 – SOLD OUT!

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SUNDAY LUNCH – 12 July

28-day aged roast rib of Oxfordshire beef with gravy, duck fat roasted potatoes, Yorkshire puddings and vegetables of the day £19

Just choose how would you prefer your roast to be cooked.

Salmon and prawn fishcakes and sweet chilli sauce and mixed leaves £12.50

Whole St Ives lobster with mixed leaf salad, mayonnaise and string chips £48 – SOLD OUT!

Olive oil cake (“Chiffon” cake) £6.00 – SOLD OUT!

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This menu is pre-order only. Orders including Sunday lunch need to be placed by 6 pm Thursday because of the fresh ingredients have to be ordered and prepared. Ordering later we cannot guarantee full selection from the menu.

Available for collection only between 5:30 pm – 8 pm on Friday and Saturday.

Sunday lunch collection between 12 noon and 2 pm.

You do not need to bring your own containers because we shall pack everything into special compostable and eco-friendly takeaway boxes. You can bring your own carrier bags.

We try to minimise any contact and therefore, please read carefully the below instructions.

Payment: We are kindly asking you to make pre-payment over the phone when ordering or you can bring cash with you on the day of collection. If cash, then exact money would be preferred.

Collection: Collection will be at time slots from the back gate in a car park. There will be a table for collection placed to keep a social distance and where you can pay by cash if you were not able to pay earlier.

To place your order please call us on 01869 350208 or email: enquiries@oxford-arms.co.uk

We were very busy again last week – to avoid disappointment please order as soon as possible.

We look forward to seeing you all soon even from a social distance.

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Menu may change every week. Sign up for our newsletter or social media for regular updates:

FACEBOOK: Bryn Jones @oxford.arms.kirtlington

INSTAGRAM: @bryn_jones_chef

YOUTUBE: https://bit.ly/2XYuab5
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NB! Please note that new menus will be sent out at 9 am on Wednesdays. Orders including Sunday lunch need to be placed by 6 pm Thursdays.

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Of course, during the current Coronavirus situation we are well on top of taking all the necessary precautions to help keep our customers safe whether they eat with us or at home

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Monday - Tuesday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:30 pm)

Thursday - Saturday
Lunch (12 noon to 1:45 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 1:45 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.

NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.

Opening Hours Update:

You are always welcome at the Oxford Arms...

During lockdown we have been welcoming customers old and new through our "Eat Out at Home" service and this will continue for the time being. Many people have enjoyed being able to order from our menu and have said they want us to keep it up - so we are doing just that!

While we want nothing more than to open the doors and have a busy pub once again, we also value the health and safety of our customers and staff. For this reason, we do not plan to reopen this week, but  will keep the situation under review and will let you know when the big day is on the horizon!

In the meantime, we would love to see and speak to you in person (give us a call and try out the take away menu) and also on social media. If you've not been following us on Twitter, Facebook and Instagram you will need to catch up - we have been on BBC TV and national radio!

Thank you for your phenomenal support!

.................

COVID-19 PRECAUTIONS AT THE OXFORD ARMS: Please read a message from Bryn Jones 

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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