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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

EAT OUT AT HOME

 

EAT OUT AT HOME Menu for 18-20 September

Looks like we might get an Indian Summer after all, so we put cold poached salmon back on the menu.

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Menu for Friday, 18th and Saturday, 19th September

MAIN

Brixham crab and grilled Kirtlington courgette tart with kitchen garden mixed leaves £14.00 (Saturday only)

Roasted butternut squash and Stilton risotto £13.80

St. Ives wild sea bass with green beans, new potato and lemon oil £17.50

Salmon and prawn fishcakes with sweet chilli sauce and kitchen garden leaves 13.50

Loch Duart cold poached salmon with kitchen garden mixed leaves and new potato salad £16.50

Oxford Arms sausage and mash with savoy cabbage and onion gravy £15.00

Homemade venison burger with homemade chutney, kitchen garden mixed leaves and triple cooked chips £14.00

Vegan burger with vegan cheese / homemade chutney, tomato, kitchen garden mixed leaves and triple cooked chips £12.50

28-day aged Oxfordshire sirloin steak with mustard and horseradish butter and triple cooked chips £24.00

Whole St Ives lobster with mixed leaf salad, mayonnaise and string chips or new potato salad £48.00 (orders to be placed by 6pm Wednesday)

 

SIDE DISH

Triple cooked chips with Bloody Mary dip £3.50

New potatoes with kitchen garden chives £3.50

Tenderstem broccoli £3.50

Kitchen garden mixed leaf salad £3.50

 

PUDDING 

Chocolate and dark Rum mousse with berries £6.00

French apple* pie with Normandy cream £6.00

*Apples supplied by Kirtlington villagers

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SUNDAY LUNCH –  20th September

28-day aged roast sirloin of Oxfordshire beef with gravy, duck fat roasted potatoes, Yorkshire puddings and vegetables of the day £19.00 (Just choose how would you prefer your roast to be cooked.)

Loch Duart cold poached salmon with kitchen garden mixed leaves and new potato salad £16.50

Whole St Ives lobster with mixed leaf salad, mayonnaise and string chips or new potato salad £48.00 (orders to be placed by 6pm Wednesday

Chocolate and dark Rum mousse with berries £6.00

French apple* pie with Normandy cream £6.00

*Apples supplied by Kirtlington villagers

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This menu is pre-order only. Orders including Sunday lunch need to be placed by 6 pm Thursday because of the fresh ingredients have to be ordered and prepared. Ordering later we cannot guarantee full selection from the menu.

Available for collection only between 6 pm – 8 pm on Friday and Saturday. 

Sunday lunch collection between 12 noon and 2 pm.

We would like to draw your attention that we have less take-away time slots because we have reopened since the 20th of August.

You do not need to bring your own containers because we shall pack everything into special compostable and eco-friendly takeaway boxes. You can bring your own carrier bags.

We try to minimise any contact and therefore, please read carefully the below instructions.

Payment: We are kindly asking you to make pre-payment over the phone when ordering or you can bring cash with you on the day of collection. If cash, then exact money would be preferred.

Collection: Collection will be at time slots from the back gate in a car park. There will be a table for collection placed to keep a social distance and where you can pay by cash if you were not able to pay earlier.

To place your order please call us on 01869 350208 or email: enquiries@oxford-arms.co.uk

We were very busy again last week – to avoid disappointment please order as soon as possible.

We look forward to seeing you all soon even from a social distance.

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Menu may change every week. Sign up for our newsletter or social media for regular updates:

EAT OUT AT HOME by Bryn Jones
FACEBOOK: Bryn Jones at The Oxford Arms
INSTAGRAM: Bryn Jones Chef
TWITTER: Chef Bryn Jones
YOUTUBE: Bryn Jones Chef

NB! Please note that new menus will be sent out at 9 am on Wednesdays. Orders including Sunday lunch need to be placed by 6 pm Thursdays.

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Of course, during the current Coronavirus situation we are well on top of taking all the necessary precautions to help keep our customers safe whether they eat with us or at home

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Thursday
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Friday - Saturday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Dinner 6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Sunday
Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Thursday lunch, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

NB! The Oxford Arms is suitable for over people aged 12 and over only.

Opening Hours Update:

We have opened!

Due to COVID-19 restrictions we have made a few changes - please take a few minutes to read carefully our new policy.

At the moment we are taking bookings via phone and email. Online bookings have re-opened for certain tables, however we may have more availability than what is listed. If you can't find the table you would like on-line, please give us a call on 01869 350208 or write an email: enquiries@oxford-arms.co.uk

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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