“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Cream of Jerusalem artichoke soup with white truffle oil
Vine tomatoes, grilled Mediterranean vegetables and Buffalo mozzarella
Wild mushroom, spinach and chestnut tart with mixed leaves
Salcombe crevette and prawn cocktail
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche
Baked fig with Blue Perl Las cheese and Kelmscott air-dried ham
Local game terrine with homemade plum and tomato chutney and toasted brioche
Belgian endive & walnut salad with Roquefort (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon (starter or main)
Salmon and prawn fishcakes with sweet chili sauce and mixed leaves (starter or main)
28-day aged roast Oxfordshire rib of beef with duck fat roasted potatoes, Yorkshire puddings and vegetables of the day
Wild mushrooms risotto white truffle oil (available with fresh black truffles @£8 supplement)
Fillet of sea bream on Champagne risotto
Fillet of wild Salcombe sea bass with lemon oil, green beans and new potatoes
Roasted guinea fowl with Kelmscott bacon, cavolo nero and chestnuts
Slow roasted belly of Kelmscott pork with Ramsey black pudding and Puy lentils
Oxfordshire fillet steak with green peppercorn sauce and string chips (available @ £10 supplement)
Mixed Leaf Salad*
Vegetables of the Day*
Tomato & Onion Salad*
Flourless chocolate and hazelnut torte with vanilla ice cream
Warm clementine and almond cake with marmalade ice cream
Oxford Arms bread-and-butter pudding with cream
Cognac prunes with vanilla ice cream
A selection of award-winning Dorset ice creams and sorbets (1-3 scoops)
Cheese plate with apple, oatcakes and “Made by the Chef” plum and tomato chutney
A selection of chocolate truffles (4 truffles)
Any two courses for £27|| Any three courses for £31
(Minimum spend per person £27)
Courses marked with an ‘*’ are available with a £3 surcharge.
Some additional information
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
We'll be closed on Thursday, 2 May, lunch time due to external catering event. Open for dinner as usual.
We'll be closed from Monday, 17th June till Friday, 21st June (lunch time) to recharge our batteries. Open from Friday, 21st June (dinner time).
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : firstname.lastname@example.org
Web : www.oxford-arms.co.uk
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