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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

A La L’Entrecote Night

“When? When? When?” we keep being asked will there be another A La L’Entrecote Night.

So, we have set the date of Tuesday, 10 March, 2o2o


No-choice menu.

Just choose how you would like your steak to be cooked.

The Oxford Arms walnut salad, tender sirloin steak served with Bryn’s secret green peppercorn sauce and golden thin-cut French fries, as well as our delicious desserts.

Walnut salad and sirloin steak £19.50


Desserts £6 each

Chocolate and Cointreau mousse with berries

Rhubarb creme brulee

Cheese with oatcakes and apple


Wine*: excellent Bordeaux wine at a special price.

*Our full wine list will be available on that night.


Booking is essential.  Please ask a member of staff or call us on 01869 350208 or email: or book online:


Thursday - Saturday

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Sunday evenings, bank holiday evenings, Christmas Day evening and New Year's Day evening.

NB! The Oxford Arms is suitable for over 12 y.o. only.


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

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