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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Burns Night

Saturday, 25th January, 2020

NB! We are currently fully booked and operating a waiting list for this event on that day. If you would like to go on the waiting list, please write us an email or give us a call.


‘Address To Haggis’ will take place tonight at 7:15 pm.


A real ‘earthy’ Burns dinner with traditional Cock-a-Leekie Soup, Haggis, Neeps, Tatties and Cranachan, and don’t forget about our whisky list!

Burns Night Menu

Cock-a-leeky Soup


Salad of game and Ramsey black pudding with blueberries


Haggis, Neeps and Tatties


Scottish natural smoked haddock and leek tart with mixed leaves and parsnips crisps


Cranachan with raspberries


Whisky and walnut tart with vanilla ice cream


Any two courses for £24 or any three courses for £27


Booking is essential.  Please ask a member of staff or call us on 01869 350208 or write us an email: or book online:

Thursday - Saturday

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Sunday evenings, bank holiday evenings, Christmas Day evening and New Year's Day evening.

NB! The Oxford Arms is suitable for over 12 y.o. only.


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

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