Father’s Day
Because Dads like steak and it’s Lamb Ale Day we will be offering our regular a la carte menu on Father’s Day, Sunday, 16th June, 2019
Father’s Day Menu
Cream of Banbury watercress soup 6
Isle of Wight heritage tomatoes, Buffalo mozzarella and basil 8
Natural smoked haddock and leek tart* with kitchen garden mixed leaves 8
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7
Oxford Arms potted shrimps with toast and kitchen garden mixed leaves 8
Posh pate with toast and homemade chutney 7
Kelmscott air-dried ham with sun-kissed tomatoes and garlic ciabatta 7.50
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Belgian endive and walnut salad with Roquefort 7/15 (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17
(starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves 8/15 (starter or main)
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Saffron, pea and broad bean risotto 16
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil 19.50
Warm salad of wood pigeon, Ramsey black pudding, Kelmscott bacon and blueberries 16.50
Handmade venison burger with triple cooked chips and chutney 15
Kelmscott loin of pork with chorizo and chick peas 16
28-day Oxfordshire rib-eye steak with mustard butter and triple cooked chips 27
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Kitchen garden mixed leaves salad 4
Vegetables of the day 4
New potatoes 3.50
Tomato and onion salad 3.50
Triple cooked chips with Bloody Mary dip 4.50
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Tiramisu 6.50
Chocolate and Rum mousse with berries 6.50
Sussex strawberries with honeycomb ice cream 6.50
Oxford Arms bread-and-butter pudding with cream 7
Cognac prunes with vanilla ice cream 7
A selection of award-winning Dorset ice creams and sorbets 3 (1 scoop)
Cheese plate with homemade chutney, oatcakes and apple 8
Homemade chocolate truffles 3 (4 truffles)
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- We use herbs, soft fruits and salads from our organic Kitchen Garden.
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce.
- The Oxford Arms is suitable for over 12 y.o. only.
