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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

Game Night

Tuesday, 15 October


Rabbit and local game terrine with toast and homemade chutney


Warm game salad with Ramsey black pudding

(Partridge, pheasant and wood pigeon)

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Venison cottage pie with savoy cabbage


Rabbit ragu with pappardelle


Roast breast of local pheasant with chestnuts, Cavolo Nero and Kelmscott bacon

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Apple and foraged berries crumble with cream


Blueberry tea and yogurt panna cotta with kitchen garden thyme-macerated berries

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Any two courses for £22 or any three courses for £26

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*Specially selected wine will be available on the day.

Booking is essential and only a few tables left. To reserve your table, please call us on 01869 350208 or book online: or email:


Thursday - Saturday

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)
Dinner  6 pm - 10 pm (food order from 6:30 pm to 8:30 pm)

Lunch 12 noon - 3 pm (food order from 12 noon to 1:30 pm)

Closed Monday - Wednesday all day, Sunday evenings, bank holiday evenings, Christmas Day evening and New Year's Day evening.

NB! The Oxford Arms is suitable for over 12 y.o. only.


The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss and maximum flavour.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.


The Oxford Arms
Troy Lane

Phone : +44(0)1869 350208

Email :

Web :

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