MOTHERING SUNDAY
Sunday, 22 March
Treat your mum to a delicious two or three courses festive Sunday lunch. Menu sample can be found here: any two courses for £27 or any three courses for £32.
Due to a very high demand we’ll be operating two sittings on that day: the first sitting is available starting from 12 noon or 12:30 pm until 2:15pm and the second sitting is at 2.30pm.
To avoid disappointment and have your favourite table we recommend to book well in advance.
Menu*
Cream of watercress soup
Vine tomatoes, Buffalo mozzarella, grilled Mediterranean vegetables and basil
Classic crevette and prawn cocktail
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche
Baked fig with Blue Perl Las cheese and Kelmscott air-dried ham
Posh pate with toast and homemade chutney
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Belgian endive and walnut salad with Roquefort (starter or main)
Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves (starter or main)
Plate of smoked salmon with granary bread with lemon and home-pickled cucumbers (starter or main)
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28-day aged roast Oxfordshire sirloin of beef with goose fat roasted potatoes, Yorkshire puddings and vegetables of the day
Saffron, broad bean and asparagus risotto
Fillets of red gurnard with chicory and anchovies
Breast of Lable Anglais special reserve chicken with wild garlic and pappardelle
Roast leg of Oxfordshire new season lamb, duck fat roasted potatoes and French-style peas
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Vegetables of the day*
Tomato and red onion salad*
Mixed leaf salad*
New potatoes*
Courses marked with an ‘*’ are available with a £3 surcharge
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Flourless clementine and almond cake with marmalade ice cream
Chocolate and Rum mousse with berries
Warm treacle tart with vanilla ice cream
Oxford Arms bread-and-butter pudding with cream
Cognac prunes with vanilla ice cream
A selection of award-winning Dorset ice creams and sorbets
Cheese plate with homemade chutney, oatcakes and apple
Homemade dark chocolate truffles (4 truffles)
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Complimentary homemade chocolate truffles for all Mums attending.
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Any two courses for £27 || Any three courses for £32
(Minimum spend per person £27)
*Menu can be subject to slight change.
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- We use herbs, fruits, vegetables, salads from our organic Kitchen Garden and local Oxfordshire and UK produce: https://www.oxford-arms.co.uk/uk-and-local-grown-seasonal-produce/
- We have gluten-free toast available.
- All our food is prepared in a kitchen where nuts, cereals, containing gluten and other allergens are present. Our menu descriptions do not include all ingredients. Full allergen information is available on request; please ask your server.
- Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.
- A 10% service charge will be added to tables of six or more.
- Please note that this menu is a guide only and is subject to substitution or change dependant on availability of produce
- The Oxford Arms is suitable for over 12 y.o. only.
