A La L’Entrecote Night
“When? When? When?” we keep being asked will there be another A La L’Entrecote Night.
So, we have set the date of Tuesday, 10 March, 2o2o
No-choice menu.
Just choose how you would like your steak to be cooked.
The Oxford Arms walnut salad, tender sirloin steak served with Bryn’s secret green peppercorn sauce and golden thin-cut French fries, as well as our delicious desserts.
Walnut salad and sirloin steak £19.50
Desserts £6 each
Profiteroles with hot chocolate sauce
Bramley apple crumble with cream
Cheese with oatcakes and apple
Wine*: excellent Bordeaux wine at a special price.
*Our full wine list will be available on that night.
Booking is essential. Please ask a member of staff or call us on 01869 350208 or email: enquiries@oxford-arms.co.uk or book online: www.oxford-arms.co.uk/#book
