“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
Because Dads like steak and it’s Lamb Ale Day we will be offering our regular a la carte menu on Father’s Day, Sunday, 16th June, 2019
Cream of Banbury watercress soup 6
Isle of Wight heritage tomatoes, Buffalo mozzarella and basil 8
Natural smoked haddock and leek tart* with kitchen garden mixed leaves 8
Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche 7
Oxford Arms potted shrimps with toast and kitchen garden mixed leaves 8
Posh pate with toast and homemade chutney 7
Kelmscott air-dried ham with sun-kissed tomatoes and garlic ciabatta 7.50
Belgian endive and walnut salad with Roquefort 7/15 (starter or main)
Plate of Wye Valley smoked salmon with granary bread, home-pickled cucumbers and lemon 9 / 17
(starter or main)
Salmon and prawn fishcake with sweet chili sauce and mixed leaves 8/15 (starter or main)
Saffron, pea and broad bean risotto 16
Fillet of wild Salcombe sea bass with new potatoes, green beans and lemon oil 19.50
Warm salad of wood pigeon, Ramsey black pudding, Kelmscott bacon and blueberries 16.50
Handmade venison burger with triple cooked chips and chutney 15
Kelmscott loin of pork with chorizo and chick peas 16
28-day Oxfordshire rib-eye steak with mustard butter and triple cooked chips 27
Kitchen garden mixed leaves salad 4
Vegetables of the day 4
New potatoes 3.50
Tomato and onion salad 3.50
Triple cooked chips with Bloody Mary dip 4.50
Chocolate and Rum mousse with berries 6.50
Sussex strawberries with honeycomb ice cream 6.50
Oxford Arms bread-and-butter pudding with cream 7
Cognac prunes with vanilla ice cream 7
A selection of award-winning Dorset ice creams and sorbets 3 (1 scoop)
Cheese plate with homemade chutney, oatcakes and apple 8
Homemade chocolate truffles 3 (4 truffles)
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
We'll be closed from the 4th till the 11th of September to recharge our batteries. Will be open from Thursday, 12th September.
NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss and maximum flavour.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : email@example.com
Web : www.oxford-arms.co.uk
You can subscribe to our newsletters here