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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

MOTHERING SUNDAY

Sunday, 11 March, 2018

Menu

 

Cream of leek and potato soup

Buffalo Mozzarella and Heirloom tomatoes

Grilled Mediterranean vegetables and Goats cheese tart with mixed leaves

Salcombe crab and prawn cocktail

Oxford Arms potted shrimps with toast and mixed leaves

Posh pate with toast and homemade chutney

Award-winning local pork pie with Kirtlington green tomato chutney

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Belgian endive and walnut salad with Roquefort (starter or main)

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves (starter or main)

Plate of smoked salmon with granary bread with lemon and home-pickled cucumbers (starter or main)

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28-day aged roast Oxfordshire sirloin of beef with goose fat roasted potatoes, Yorkshire puddings and vegetables of the day

Risotto of three caramelized onions and Comte cheese

Fillet of wild Salcombe sea bass with lemon oil, new potatoes and green beans

Roast leg of Oxfordshire new season lamb, goose fat roasted potatoes and French-style peas

Oxford Arms sausage and mash with onion gravy and savoy cabbage

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Vegetables of the day*

Tomato and red onion salad*

Mixed leaf salad*

New potatoes*

Courses marked with an ‘*’ are available with a £3 surcharge

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Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Oxford Arms carrot and hazelnut torte with yogurt sorbet

Chocolate and hazelnut flourless torte with white chocolate ice cream

Cheese: Blue Per Las with apple and oatcakes

Please ask for our Dessert menu for more options

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Complimentary homemade chocolate truffles for all Mums attending … and one more surprise!

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Any two courses for £25 || Any three courses for £29

(Minimum spend per person £25)

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*We have gluten free toast available.

**All our food is prepared in a kitchen where nuts, cereals, gluten and other allergens are present. Full allergen information is available on request, please ask your server. ***Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

****A 10% service charge will be added to tables of six or more.

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 2:30 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

Opening Hours Update: 

Closed from Sunday, 23rd September till Thursday, 27th September.

Closed from Monday, 3rd December till Friday, 7th December lunch time. We'll reopen for dinner on Friday, 7th December.

NB! The Oxford Arms is suitable for over 12 y.o. only.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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