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XIX-century English Pub and Eating House

“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide

MOTHERING SUNDAY

Sunday, 31 March

 

Menu

 

Cream of watercress soup

Vine tomatoes, Buffalo mozzarella, grilled Mediterranean vegetables and basil

Classic crevette and prawn cocktail

Wye Valley smoked mackerel with pickled heritage beetroot and crème fraiche

Baked fig with Blue Perl Las cheese and Kelmscott air-dried ham

Posh pate with toast and homemade chutney

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Belgian endive and walnut salad with Roquefort (starter or main)

Salmon and prawn fishcakes with sweet chilli sauce and mixed leaves (starter or main)

Plate of smoked salmon with granary bread with lemon and home-pickled cucumbers (starter or main)

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28-day aged roast Oxfordshire sirloin of beef with goose fat roasted potatoes, Yorkshire puddings and vegetables of the day

Saffron, broad bean and asparagus risotto

Fillets of red gurnard with chicory and anchovies

Breast of Lable Anglais special reserve chicken with wild garlic and pappardelle

Roast leg of Oxfordshire new season lamb, duck fat roasted potatoes and French-style peas

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Vegetables of the day*

Tomato and red onion salad*

Mixed leaf salad*

New potatoes*

Courses marked with an ‘*’ are available with a £3 surcharge

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Flourless clementine and almond cake with marmalade ice cream

Chocolate and Rum mousse with berries

Warm treacle tart with vanilla ice cream

Oxford Arms bread-and-butter pudding with cream

Cognac prunes with vanilla ice cream

A selection of award-winning Dorset ice creams and sorbets

Cheese plate with homemade chutney, oatcakes and apple

Homemade dark chocolate truffles (4 truffles)

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Complimentary homemade chocolate truffles for all Mums attending.

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Any two courses for £25 || Any three courses for £29

(Minimum spend per person £25)

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*We have gluten free toast available.

**All our food is prepared in a kitchen where nuts, cereals, gluten and other allergens are present. Full allergen information is available on request, please ask your server. ***Please allow time for preparation as all our meals are cooked to order. Dishes may take at least 30 minutes to prepare.

****A 10% service charge will be added to tables of six or more.

Monday - Tuesday
Lunch (12 noon to 2 pm)

Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)

Thursday - Saturday
Lunch (12 noon to 2 pm)

Dinner (6:30 pm to 8:45 pm)

Sunday
Lunch (12 noon to 2:30 pm)
Dinner closed

Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.

If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.

Opening Hours Update: 

We'll be closed from Monday, 17th June till Friday, 21st June (lunch time) to recharge our batteries. Open from Friday, 21st June (dinner time).

NB! Please note that The Oxford Arms is suitable for over 12 y.o. only.

About

The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.

We serve good, honest food with a minimum of fuss.

The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).

Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.

You will be looked after from the moment you arrive to the moment you leave.

Contact

The Oxford Arms
Troy Lane
Kirtlington
OX5 3HA
Oxfordshire
UK

Phone : +44(0)1869 350208

Email : enquiries@oxford-arms.co.uk

Web : www.oxford-arms.co.uk

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