“Civilised and friendly stripped-stone pub with enjoyable food and good wine choice.” by The Good Pub Guide
There are more than 40 wines in our collection; 14 are available by the glass. Below is a small example of what is available…..
PIERRE MIGNON, Champagne, Grand Réserve (1/2 bottle)
TAITTINGER, Brut, Reims
ORO, Prosecco D.O.C. Brut, Casa Defra
COLOMBLANC, Cotes de Gascogne
THE GOOGLY, Chardonnay, One Chain Vineyard
SHERWOOD, Sauvignon Blanc
New Zealand (2018)
FINCA MANZANOS, Rioja Blanco
POUILLY-FUME, Domaine de Cedrick Bardin
SANCERRE, Jean-Paul Picard
WEINRIEDER, Cruner Veltiner, Klassik
ALBERT SELTZ, Gewurztraminer Reserve
SANTENAY-BEAUREGARD, Premier Cru, Earl Roger Belland, Burgundy
NOSTROS, Pinot Noir Reserva
MONTEPULCIANO DABRUZZO, Collefrisio
LUIS CAÑAS, Rioja Crianza
CHATEAU TREYTINS, Montagne Saint-Émilion, Bordeaux
FIGURE LIBRE, Cabernet Franc (Vin Biologique)
VALPOLICELLA RIPASSO, Terre di Valgrande
1806 GIGONDAS, Domaine du Grapillon d’Or
RULLY, Premier Cru, Clos du Chapitre
Bourgogne, France (2014)
CHASAGNE-MONTRACHET MORGEOT-CLOS PITOIS 1er Cru, EARL Roger BELLAND
Bourgogne, France (2011)
LA GRANDE BAUQUIERE, Cotes de Provence, Rose
SANCERRE Rose, Domaine Daulny
All wines are offered subject to availability and vintage changes.
Monday - Tuesday
Lunch (12 noon to 2 pm)
Dinner (on Monday 6:30 pm to 8:30 pm; on Tuesday 6:30 pm to 8:45 pm)
Thursday - Saturday
Lunch (12 noon to 2 pm)
Dinner (6:30 pm to 8:45 pm)
Lunch (12 noon to 2:30 pm)
Closed Wednesdays, Sunday evenings, bank holiday evenings, Christmas Day evening and Boxing Day.
If you would like to book the Oxford Arms for a group of 20 or more for a private dining on a Wednesday, please give us a call to specify all the details.
Opening Hours Update:
Christmas period opening times please see here.
Closed from Monday, 7th January until Thursday, 10th January to recharge our batteries. We'll reopen on Friday, 11th January.
NB! The Oxford Arms is suitable for over 12 y.o. only.
The Oxford Arms is an award-winning XIX century dining pub in Oxfordshire run by chef patron Bryn Jones since 2003.
We serve good, honest food with a minimum of fuss.
The menu changes seasonably with daily specials to use even more local produce (some of the ingredients are from our organic Kitchen Garden and Kirtlington village itself).
Our real log fire will keep you warm in winter and our beautiful garden patio will keep you cool during hot summer days.
You will be looked after from the moment you arrive to the moment you leave.
The Oxford Arms
Phone : +44(0)1869 350208
Email : email@example.com
Web : www.oxford-arms.co.uk
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